P/T-F/T Banquet Captain (Weekend Availability) - Hilton Garden Inn - Perrysburg

Schulte Hospitality Group is a distinguished, third-party management company renowned for its extensive and multi-generational experience in the hospitality industry. Operating over 200 locations across 38 states and 3 countries, Schulte Hospitality Group represents a diverse and innovative team of hoteliers and restaurateurs. Their portfolio encompasses a broad spectrum of properties including reputed global brands like Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle hotels and restaurants. The company imbibes a service culture rooted deeply in hospitality, respectfulness, authenticity, and a commitment to prioritizing stakeholder needs, consistently striving for positive impacts in all endeavors. Schulte Hospitality Group’s mission reflects their passion for hospitality, making them a magnet for like-minded professionals eager to be part of a vibrant, rapidly growing team.

The Banquet Captain role at Schulte Hospitality Group is an exciting opportunity for dynamic, service-oriented individuals who thrive in fast-paced, guest-centered environments. The Banquet Captain acts as the pivotal link between the banquet team and the management, reporting directly to the Banquet Manager, Executive Chef, and Food & Beverage Director. This role involves supervising all hourly banquet food and beverage servers, representing the hotel with poise and professionalism to banquet guests. The Banquet Captain is entrusted with coordinating every aspect of room and facility setup, which includes overseeing audiovisual arrangements and the provision of food and beverage services, ensuring an exceptional guest experience that aligns with the company’s high standards and profit goals.

Emphasizing leadership, communication, and team collaboration, the Banquet Captain provides ongoing direction, supervision, and performance monitoring of banquet staff. This position demands a careful balance of operational efficiency and guest satisfaction, requiring strong time management skills, assertive leadership, and an outgoing personality. As the face of the banquet service, the Banquet Captain must consistently exceed the expectations of guests and team members alike.

Joining Schulte Hospitality Group means becoming a valued part of a company committed to fostering an inclusive, employee-focused workplace. The company invests heavily in employee development and career growth, offering a rewarding, flexible, and fun work environment. Perks include innovative programs like Daily Pay, Holiday Pay, an Employee Assistance Program, and exclusive discounts through the Schulte Savings Marketplace on entertainment, electronics, gym memberships, and more. These benefits are designed not only to reward hard work but also to support the overall well-being and professional journey of every team member.

For candidates passionate about hospitality and customer service, the Banquet Captain role at Schulte Hospitality Group offers a meaningful platform to excel and grow within a company known for its excellence and commitment to hospitality innovation. The hiring process includes a comprehensive evaluation comprising phone and managerial interviews, drug screenings, background checks, reference assessments, and potential employment assessments. Schulte Hospitality values equal opportunity and encourages applications from qualified candidates who are ready to contribute to a thriving hospitality legacy.