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PT Food Service Worker - School Division - Townville Elementary

Job Overview

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Compensation

Hourly
Range $12.50 - $15.25
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
401 K
No evenings
No Weekends
holidays off

Job Description

The Nutrition Group (TNG) is a reputable food service management company with a long-standing history dating back to 1975. Operating across seven states, TNG has built a solid reputation for delivering delicious and nutritious meals to a variety of clients throughout the year. The company places a strong emphasis on the value and influence of each team member, fostering a workplace culture where every individual’s contribution is recognized and appreciated. TNG aims to be a leader in the food service management industry by developing, maintaining, and expanding long-term relationships with its clients, customers, and employees. Their commitment extends beyond just food preparation, focusing also on creating an uplifting and inclusive work environment.

This position is designed for individuals passionate about contributing to food service in an educational setting. The role involves working in a local school kitchen or cafeteria, primarily supporting meal preparation and serving tasks that abide by strict USDA and state sanitation guidelines. The work hours align with the academic school calendar, operating from 7 a.m. to 1:30 p.m., Monday through Friday, with no evenings, weekends, or holidays, allowing for an excellent work-life balance. The employer also provides valuable benefits such as paid time off (PTO) and a 401(k) plan, underlining their commitment to employee well-being and future planning.

Responsibilities include cooking and preparing food items, portioning and serving to students and staff, maintaining sanitation standards to meet USDA and state regulations, and ensuring compliance with HAACP and health department requirements. Additionally, the role assists in monitoring costs and controlling inventory, playing a critical role in the efficient operation of the school kitchen. Candidates who succeed in this role will have the opportunity to grow professionally as they develop skills related to food safety, nutrition, and kitchen operations.

Physical demands of the job are notable, with standing for extended periods, walking, lifting heavy items up to and exceeding 40 pounds, as well as sometimes sitting, pushing, and pulling tasks. The company seeks individuals who bring a positive and consistent work ethic, a willingness to learn and grow, and reliability, including reliable transportation to work. Prior experience in food service is preferred but not mandatory, as the company values a positive attitude and interpersonal skills highly. Basic computer literacy is also favored to facilitate operational tasks.

In addition to rewarding work hours and beneficial employment terms, TNG is firmly dedicated to diversity and inclusion. The company pledges equal opportunity employment without discrimination based on race, color, religion, gender or gender expression, sexual orientation, national origin, genetics, disability, age, or veteran status. This commitment to equality fosters a welcoming environment where all employees have the opportunity to thrive and contribute meaningfully.

Overall, this role at The Nutrition Group offers a unique opportunity for individuals who want to make a difference by delivering healthy meals in a school environment, while enjoying a balanced schedule and the support of a reputable employer devoted to employee success and inclusivity.

Job Requirements

  • Standing for long periods of time
  • sitting, pushing, pulling
  • lifting up to and in excess of 40lbs
  • walking

Job Qualifications

  • The ability to obtain clearances and pass criminal background checks
  • a positive and consistent work ethic
  • reliable transportation to and from work
  • a willingness to learn and grow within your position
  • food service experience preferred
  • computer literacy preferred
  • excellent interpersonal and communication skills

Job Duties

  • Cooking and food preparation
  • portioning and serving
  • sanitation in conjunction with USDA and state guidelines
  • HAACP and health department regulation compliance
  • assisting to monitor costs and inventory controls

Job Criteria

Experience

Entry Level (1-2 years)


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