Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and sustainability, Aramark operates with a mission rooted in doing great things for employees, partners, communities, and the planet. The company fosters an inclusive work environment that values diversity and equal opportunity for all employees, ensuring a supportive workplace free from discrimination. With a focus on career development, Aramark aims to empower its workforce by providing opportunities to develop talents, fuel passions, and promote professional growth. This makes Aramark an attractive employer for individuals seeking meaningful, rewarding careers in the food service industry and beyond.
The Food Prep Worker role at Aramark is an essential part of the food production team, responsible for preparing and portioning food items following standardized recipes and Aramark’s strict sanitation standards. This position requires attention to detail, adherence to food safety procedures, and a commitment to maintaining a clean and organized work environment. The Food Prep Worker uses daily worksheets and standard cooking guidelines to ensure all meals are prepared accurately and efficiently. Responsibilities include proper food handling, rotation of ingredients to preserve freshness, and managing leftover food correctly by covering, labeling, and storing it according to company standards.
This role demands physical activity including lifting, bending, pushing, pulling, and extended periods of walking or standing. Safety is paramount — maintaining compliance with food safety regulations and workplace safety policies is a critical component of the job. The worker is expected to keep workstations sanitized and organized throughout the shift, including cleaning kitchen equipment at the end of the day. Training is ongoing to ensure all employees meet the company’s high standards of food preparation and safety.
This position is ideal for individuals with some prior experience in food service or prep work, who have basic math and communication skills, and who are conscientious about maintaining high standards of food quality and workplace hygiene. Aramark provides a supportive environment where employees can grow and gain valuable experience in a fast-paced, team-oriented setting. Employment with Aramark offers the chance to be part of a global organization recognized for its dedication to quality service and sustainability, while contributing to the health and satisfaction of guests who rely on the food prepared by employees every day.
The Food Prep Worker role at Aramark is an essential part of the food production team, responsible for preparing and portioning food items following standardized recipes and Aramark’s strict sanitation standards. This position requires attention to detail, adherence to food safety procedures, and a commitment to maintaining a clean and organized work environment. The Food Prep Worker uses daily worksheets and standard cooking guidelines to ensure all meals are prepared accurately and efficiently. Responsibilities include proper food handling, rotation of ingredients to preserve freshness, and managing leftover food correctly by covering, labeling, and storing it according to company standards.
This role demands physical activity including lifting, bending, pushing, pulling, and extended periods of walking or standing. Safety is paramount — maintaining compliance with food safety regulations and workplace safety policies is a critical component of the job. The worker is expected to keep workstations sanitized and organized throughout the shift, including cleaning kitchen equipment at the end of the day. Training is ongoing to ensure all employees meet the company’s high standards of food preparation and safety.
This position is ideal for individuals with some prior experience in food service or prep work, who have basic math and communication skills, and who are conscientious about maintaining high standards of food quality and workplace hygiene. Aramark provides a supportive environment where employees can grow and gain valuable experience in a fast-paced, team-oriented setting. Employment with Aramark offers the chance to be part of a global organization recognized for its dedication to quality service and sustainability, while contributing to the health and satisfaction of guests who rely on the food prepared by employees every day.
Job Requirements
- Minimum one-year prep work or food service-related experience
- knowledge of food preparation techniques and sanitation standards
- ability to follow standardized recipes and food safety protocols
- physical ability to lift, bend, push, pull, and stand for extended periods
- must be able to read and write
- willingness to wear uniforms and personal protective equipment
- adherence to safety policies and accident reporting procedures
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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