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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
401(k) savings plan
Life insurance
Job Description
CURRENT is a renowned dining establishment located inside The Wade hotel, offering a fresh and modern take on seasonal American cuisine. True to its name, the restaurant emphasizes simple, soulful dishes crafted from ingredient-driven recipes that focus on bold flavors and seasonal freshness. Nestled just steps away from Lake Michigan and Navy Pier, CURRENT boasts a stunning backdrop that appeals to both locals and travelers. The venue features a lively bar serving creative cocktails, an extensive wine list, and a selection of local beers. During the warmer months, guests can enjoy the al fresco experience in the Chandon Spritz Garden,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred
- Ability to stand for prolonged periods
- Effective communication skills
- Physical ability to lift and move weights as required
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Knowledge of appropriate table settings and service ware
- Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodation
- Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors, coworkers, and the public
Job Duties
- Quickly clear dirty table settings and prepare table for resetting
- Promptly and consistently reset all service ware
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments
- Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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