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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
Legends Global is a renowned global leader in the live events industry, partnering with the world’s most prestigious live events, venues, and brands. With a network of 450 venues worldwide, Legends Global is the driving force behind approximately 20,000 events annually, entertaining over 165 million guests each year. The company’s comprehensive and integrated suite of premium services spans feasibility studies, consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking. Their white-label approach ensures seamless partnership experience and top-tier execution across all facets of event and venue management. This emphasis on quality and innovation positions... Show More
Job Requirements
- High school diploma or GED
- 3 months’ related experience in a restaurant or commercial kitchen environment
- Knowledge of basic food service, health codes and sanitation standards
- Ability to work effectively under pressure within stringent schedules and varying priorities
- Ability to follow directions accurately both written and verbal
- Ability to work independently, exercising judgment and initiative as needed
- Ability to work well in a team environment to ensure that effective event support is provided
- Ability to maintain proper grooming and dress code standards for the kitchen
- Available to work flexible hours, including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- 3 months’ related experience in a restaurant or commercial kitchen environment
- Knowledge of basic food service, health codes and sanitation standards
- Ability to work effectively under pressure within stringent schedules and varying priorities
- Ability to follow directions accurately both written and verbal
- Ability to work independently, exercising judgment and initiative as needed
- Ability to work well in a team environment to ensure that effective event support is provided
- Ability to maintain proper grooming and dress code standards for the kitchen
- Available to work flexible hours, including nights, weekends, and holidays
Job Duties
- Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently
- Sort and stack clean items from the dish machine
- deliver clean items to their proper storage areas
- Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions
- Segregate and properly dispose of trash, garbage, and recycling
- clean and sanitize waste cans
- Sweep/mop floors on a regular basis
- clean up any spills or trash to ensure the kitchen floors remain safe and dry
- Notify the Kitchen Supervisor when the dish machine washes or rinse cycle falls below safety standard temperatures
- Transfer supplies and equipment between storage and kitchen or remote work areas
- Assist cooks with food assembly during high production events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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