PT Dishwasher - Wilmington Convention Center

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development

Job Description

Legends Global is a renowned global leader in the live events industry, partnering with the world’s most prestigious live events, venues, and brands. With a network of 450 venues worldwide, Legends Global is the driving force behind approximately 20,000 events annually, entertaining over 165 million guests each year. The company’s comprehensive and integrated suite of premium services spans feasibility studies, consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking. Their white-label approach ensures seamless partnership experience and top-tier execution across all facets of event and venue management. This emphasis on quality and innovation positions Legends Global as a premier entity in the live entertainment ecosystem. The culture at Legends Global is built on the foundations of respect, ambitious thinking, collaboration, and bold action. The company fosters an inclusive environment where authenticity is valued, allowing each team member to thrive, make meaningful impacts, and develop their careers. They believe in collective achievement, continually striving to win together as a unified team. Managed by Legends Global, the Wilmington Convention Center stands as the largest convention center along the North Carolina coast. This distinctive, downtown waterfront venue is equipped with flexible, LEED-certified spaces designed to accommodate a wide range of events. The center is supported by state-of-the-art amenities and a dedicated team specializing in logistics, catering, and audiovisual services, ensuring an exceptional experience for every event hosted.

The Dishwasher role at Legends Global, based at the Wilmington Convention Center, is a critical part of their Food & Beverage department. This part-time, hourly, non-exempt position reports directly to the Kitchen Supervisor. The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen items including china, glassware, tableware, and cooking utensils, employing both machine and manual cleaning techniques. Additionally, this role ensures that the dishwashing area, kitchen, and any remote dishwashing stations adhere to strict cleanliness and safety standards, supporting the kitchen's overall efficiency and hygiene. Essential duties include sorting, rinsing, and loading dirty dishes, as well as stacking and storing cleaned items properly. The role demands performing manual cleaning tasks such as washing pots, pans, and trays, along with managing waste disposal and keeping floors clean and safe. This position also requires close communication with the Kitchen Supervisor, particularly regarding the functionality and safety compliance of dishwashing equipment. The Dishwasher will additionally assist cooks during peak production times with food assembly and help in transferring supplies within the kitchen environment. This job entails working in a physically demanding environment with exposure to various elements like extreme temperatures, loud noises, and cleaning chemicals. Applicants must be prepared for a fast-paced role requiring lifting, standing, and walking for extended periods. Legends Global values employees who are dependable, team-oriented, and capable of following directions accurately while maintaining high standards of personal grooming and appearance. Flexibility to work nights, weekends, and holidays is a must for this role. Overall, this Dishwasher position offers an opportunity to be part of a dynamic team in a world-class event venue, supporting top-level service and guest experience at the Wilmington Convention Center.

Job Requirements

  • High school diploma or GED
  • 3 months’ related experience in a restaurant or commercial kitchen environment
  • Knowledge of basic food service, health codes and sanitation standards
  • Ability to work effectively under pressure within stringent schedules and varying priorities
  • Ability to follow directions accurately both written and verbal
  • Ability to work independently, exercising judgment and initiative as needed
  • Ability to work well in a team environment to ensure that effective event support is provided
  • Ability to maintain proper grooming and dress code standards for the kitchen
  • Available to work flexible hours, including nights, weekends, and holidays

Job Qualifications

  • High school diploma or GED
  • 3 months’ related experience in a restaurant or commercial kitchen environment
  • Knowledge of basic food service, health codes and sanitation standards
  • Ability to work effectively under pressure within stringent schedules and varying priorities
  • Ability to follow directions accurately both written and verbal
  • Ability to work independently, exercising judgment and initiative as needed
  • Ability to work well in a team environment to ensure that effective event support is provided
  • Ability to maintain proper grooming and dress code standards for the kitchen
  • Available to work flexible hours, including nights, weekends, and holidays

Job Duties

  • Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently
  • Sort and stack clean items from the dish machine
  • deliver clean items to their proper storage areas
  • Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions
  • Segregate and properly dispose of trash, garbage, and recycling
  • clean and sanitize waste cans
  • Sweep/mop floors on a regular basis
  • clean up any spills or trash to ensure the kitchen floors remain safe and dry
  • Notify the Kitchen Supervisor when the dish machine washes or rinse cycle falls below safety standard temperatures
  • Transfer supplies and equipment between storage and kitchen or remote work areas
  • Assist cooks with food assembly during high production events

Job Criteria

Experience

Entry Level (1-2 years)


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