Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities
Job Description
Legends Global is a leading company specializing in providing premium services for live events, venues, and brands worldwide. With an extensive network spanning over 450 venues globally, Legends Global hosts approximately 20,000 events annually and entertains about 165 million guests each year. The company excels through its integrated solutions that include feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. The company operates under a white-label approach, ensuring that its partners remain central to every event and experience. Known for cultivating a culture of respect, ambitious thinking, collaboration, and bold action, Legends Global is committed to fostering an inclusive workplace where employees are encouraged to be authentic, make impactful contributions, and grow their careers. With a unified team that values every win earned through collective effort, Legends Global offers a dynamic and supportive environment for professionals eager to excel in the live event and hospitality industry. Join Legends Global and be part of a team where winning is an everyday achievement.
The Dishwasher position is part-time, hourly, and reports directly to the Kitchen Supervisor within the Food and Beverage department. This role plays a critical part in maintaining cleanliness and sanitation standards necessary for an efficient and safe kitchen environment. The Dishwasher is responsible for cleaning china, glassware, tableware, cooking utensils, and other kitchen items using both machine and manual cleaning methods. In addition, this role ensures that all kitchen areas, including dishwashing and remote dish areas, remain clean, safe, and sanitary. The Dishwasher’s tasks go beyond washing dishes and include segregating and disposing of trash properly, maintaining cleanliness of floors, assisting with food assembly during high production periods, and ensuring equipment and supplies are transferred as needed. The position demands attention to detail, the ability to work under pressure, and adherence to health and safety standards. It is based onsite at the Wilmington Convention Center and requires flexibility with work hours including nights, weekends, and holidays. Physical demands of the role include handling hot water, cleaning chemicals, and the ability to lift up to 40 pounds. Legends Global values inclusivity and provides reasonable accommodations to employees with disabilities, reinforcing their commitment to an equitable workplace environment.
The Dishwasher position is part-time, hourly, and reports directly to the Kitchen Supervisor within the Food and Beverage department. This role plays a critical part in maintaining cleanliness and sanitation standards necessary for an efficient and safe kitchen environment. The Dishwasher is responsible for cleaning china, glassware, tableware, cooking utensils, and other kitchen items using both machine and manual cleaning methods. In addition, this role ensures that all kitchen areas, including dishwashing and remote dish areas, remain clean, safe, and sanitary. The Dishwasher’s tasks go beyond washing dishes and include segregating and disposing of trash properly, maintaining cleanliness of floors, assisting with food assembly during high production periods, and ensuring equipment and supplies are transferred as needed. The position demands attention to detail, the ability to work under pressure, and adherence to health and safety standards. It is based onsite at the Wilmington Convention Center and requires flexibility with work hours including nights, weekends, and holidays. Physical demands of the role include handling hot water, cleaning chemicals, and the ability to lift up to 40 pounds. Legends Global values inclusivity and provides reasonable accommodations to employees with disabilities, reinforcing their commitment to an equitable workplace environment.
Job Requirements
- High school diploma or GED
- three months’ related experience in a restaurant or commercial kitchen
- knowledge of basic food service, health codes and sanitation standards
- ability to work effectively under pressure within stringent schedules and varying priorities
- ability to follow directions accurately both written and verbal
- ability to work independently, exercising judgment and initiative as needed
- ability to work well in a team environment
- ability to maintain proper grooming and dress code standards
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- knowledge of basic food service, health codes, and sanitation standards
- ability to work effectively under pressure with varying priorities
- ability to follow written and verbal directions accurately
- ability to work independently using judgment and initiative
- ability to work well in a team environment
- ability to maintain proper grooming and kitchen dress code
- availability to work flexible hours including nights, weekends, and holidays
Job Duties
- Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils
- place items in proper dish machine racks and ensure efficient washing
- sort and stack clean items and deliver to proper storage
- wash pots, pans, and trays by hand using sanitizing solutions
- segregate and dispose of trash, garbage, and recycling
- clean and sanitize waste cans
- sweep and mop floors regularly
- clean up spills and trash to maintain safe kitchen floors
- notify Kitchen Supervisor of dish machine or rinse cycle temperature issues
- transfer supplies and equipment between storage and kitchen or remote areas
- assist cooks with food assembly during high production events
Job Criteria
Experience
No experience required
Job Location
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