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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Westfield Country Club is set to embark on an exciting new chapter in the Spring of 2026, introducing a brand-new clubhouse complete with a state-of-the-art kitchen, a new pool facility, and an innovative culinary concept. This prestigious country club is known for its commitment to excellence, blending tradition with modern amenities to create an unparalleled member experience. Located in a vibrant community, Westfield Country Club offers a welcoming environment for its members and guests, focusing on quality food and beverage services that enhance every event and dining experience.
The country club boasts a dynamic food and beverage team where persona... Show More
The country club boasts a dynamic food and beverage team where persona... Show More
Job Requirements
- High school diploma or general education diploma (GED)
- 0-2 years of experience in kitchen management, cooking or a related field
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced team environment
- Good communication and collaboration skills
- Commitment to maintaining hygiene and sanitation standards
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to learn and adapt to new culinary techniques and menu concepts
Job Qualifications
- 0-2 years of experience in kitchen management, cooking or a related field
- High school diploma or general education diploma (GED) and/or commensurate experience
- Culinary techniques knowledge
- Food safety and sanitation practices
- Understanding of kitchen equipment and utensils
- Cooking methods expertise
- Recipe adherence
- Inventory management skills
- Knife skills
- Time management
- Food preparation
- Culinary creativity
- Menu planning
Job Duties
- Performs line cook duties including setting up workstation, prepping food, cooking, cleaning, stocking and preparing food to the exact specifications of the chef
- Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces
- Assists in operating dish machine when necessary
- Prepares ingredients by washing, chopping, and measuring them according to recipes and menu requirements
- Assists with the overall food preparation process, including peeling, cutting, marinating, and seasoning
- Plates and garnishes dishes to enhance their visual appeal, paying attention to details such as proper portioning, arrangement, and use of appropriate garnishes
- Assists in maintaining a clean and organized kitchen workspace, adhering to hygiene and sanitation standards, including proper food handling, storage, and cleaning of utensils, equipment, and work surfaces
- Manages cooking times efficiently to ensure timely delivery of orders
- Coordinates with other kitchen staff to ensure a smooth workflow and timely execution of dishes
- Monitors the quality and freshness of ingredients used in food preparation, taking proactive measures to maintain food quality and consistency
- Assists in monitoring and replenishing kitchen supplies, ingredients, and inventory and notifies the appropriate person when supplies need to be ordered
- Collaborates with other members of the culinary team, including chefs, sous chefs, and kitchen staff, to ensure effective communication, teamwork, and smooth kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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