PT Cook - Westfield Country Club

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal allowance

Job Description

Westfield Country Club is set to embark on an exciting new chapter in the Spring of 2026, introducing a brand-new clubhouse complete with a state-of-the-art kitchen, a new pool facility, and an innovative culinary concept. This prestigious country club is known for its commitment to excellence, blending tradition with modern amenities to create an unparalleled member experience. Located in a vibrant community, Westfield Country Club offers a welcoming environment for its members and guests, focusing on quality food and beverage services that enhance every event and dining experience.

The country club boasts a dynamic food and beverage team where personal development and growth are highly valued. Every team member is encouraged to contribute creatively and professionally, fostering a culture of continuous learning and teamwork. This approach ensures that the club maintains its reputation for exceptional service while nurturing talent within its ranks. The upcoming renovations and the introduction of a new chef bring fresh excitement and opportunities for culinary professionals eager to be part of this transformative journey.

The role of the Cook at Westfield Country Club is central to the success of the new culinary operations. Paying a competitive hourly wage of $15-20, based on experience, skill, and assigned outlet, this position offers a unique opportunity to work in a cutting-edge kitchen environment. The Cook will be responsible for handling various commercial kitchen duties, including setting up workstations, food preparation, cooking, cleaning, and stocking. Attention to detail and adherence to the Chef's specifications are essential to maintain the high-quality standards expected by members.

Cooks will work closely with the culinary team under the supervision of the chef or sous chef, supporting all aspects of food preparation, plating, and kitchen organization. This role demands efficiency in managing cooking times, maintaining food quality and freshness, and collaborating effectively with other kitchen staff to ensure smooth operations. Maintaining hygiene and sanitation standards is a critical aspect of the job, ensuring that the kitchen environment remains safe and compliant with health regulations.

This position is ideal for individuals looking to advance their culinary careers in a supportive, innovative, and team-oriented setting. Westfield Country Club values initiative, collaboration, and a passion for cooking, making it an excellent environment for both seasoned cooks and those newer to the profession who are eager to learn and grow. The club's commitment to personal development and the promise of contributing to a fresh and exciting menu concept make this cook position an enriching and rewarding career opportunity.

Job Requirements

High school diploma or general education diploma (GED)
0-2 years of experience in kitchen management, cooking or a related field
Ability to follow recipes and instructions accurately
Strong attention to detail and organizational skills
Ability to work efficiently in a fast-paced team environment
Good communication and collaboration skills
Commitment to maintaining hygiene and sanitation standards
Physical ability to stand for extended periods and perform kitchen duties
Willingness to learn and adapt to new culinary techniques and menu concepts

Job Qualifications

0-2 years of experience in kitchen management, cooking or a related field
High school diploma or general education diploma (GED) and/or commensurate experience
Culinary techniques knowledge
Food safety and sanitation practices
Understanding of kitchen equipment and utensils
Cooking methods expertise
Recipe adherence
Inventory management skills
Knife skills
Time management
Food preparation
Culinary creativity
Menu planning

Job Duties

Performs line cook duties including setting up workstation, prepping food, cooking, cleaning, stocking and preparing food to the exact specifications of the chef
Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces
Assists in operating dish machine when necessary
Prepares ingredients by washing, chopping, and measuring them according to recipes and menu requirements
Assists with the overall food preparation process, including peeling, cutting, marinating, and seasoning
Plates and garnishes dishes to enhance their visual appeal, paying attention to details such as proper portioning, arrangement, and use of appropriate garnishes
Assists in maintaining a clean and organized kitchen workspace, adhering to hygiene and sanitation standards, including proper food handling, storage, and cleaning of utensils, equipment, and work surfaces
Manages cooking times efficiently to ensure timely delivery of orders
Coordinates with other kitchen staff to ensure a smooth workflow and timely execution of dishes
Monitors the quality and freshness of ingredients used in food preparation, taking proactive measures to maintain food quality and consistency
Assists in monitoring and replenishing kitchen supplies, ingredients, and inventory and notifies the appropriate person when supplies need to be ordered
Collaborates with other members of the culinary team, including chefs, sous chefs, and kitchen staff, to ensure effective communication, teamwork, and smooth kitchen operations