PT Cook - Gibbes - University of South Carolina

Columbia, SC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

workplace safety measures

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear mission, Aramark dedicates itself to delivering quality and excellence to its partners, communities, employees, and the environment. The company emphasizes equal employment opportunity, embracing diversity and inclusion as foundational values that foster a vibrant workplace culture. At Aramark, every employee is encouraged to grow professionally and personally while contributing meaningfully within an innovative, supportive environment in the food services industry.

We are currently seeking passionate and creative Cooks to join our dynamic team. As a Cook at Aramark, you will have the exciting opportunity to bring recipes to life, experiment with a variety of cuisines, flavors, and cooking methods, and engage in fresh food preparation using the best techniques and equipment. This role is more than just cooking; it is about immersing yourself in the culinary arts while adhering to Aramark's rigorous production guidelines and food safety standards. You will work closely with fresh ingredients, utilize a range of kitchen tools, and adopt multiple cooking styles such as baking, roasting, broiling, and steaming.

The Cook position is ideal for individuals who have a passion for food and a keen desire to innovate and improve their culinary skills. Your day-to-day responsibilities will involve preparing ingredients through measuring, chopping, mixing, and organizing your workstation with all necessary tools and supplies. Properly storing food in line with food safety policy and sanitation practices is critical, as is maintaining a clean, safe, and efficient working environment. Additionally, this role demands excellent communication abilities, fostering positive interactions with customers, co-workers, and management alike.

Joining Aramark means being part of a company that not only values high-quality food preparation but also invests in the health and well-being of its employees by enforcing safety procedures and continuous training opportunities. As a team member, you will enjoy a collaborative atmosphere where new ideas and culinary creativity are welcomed and encouraged. The company also supports career growth with opportunities to learn new skills and advance within the food service sector. Aramark’s commitment extends beyond daily operations to creating a workplace where everyone can thrive, contribute their best, and feel valued.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of food handling, sanitation, and storage
Ability to acquire food safety certification
Basic math and counting skills
Ability to communicate effectively both verbally and in writing
Physical capability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets