PT Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

competitive pay

Health Insurance

Paid Time Off

Employee Development Programs

Positive work environment

Retirement plan options

supportive team culture

Job Description

Gable Pines is a distinguished senior living community that offers a warm and inviting environment for its residents, providing them with high-quality care and exceptional hospitality services. Known for its commitment to the well-being and dignity of seniors, Gable Pines creates a supportive atmosphere where both residents and team members thrive. The company places a strong emphasis on investing not only in the future of senior living but also in the professional development and growth of its employees. This is an extraordinary opportunity to join a company that values compassionate care, operational excellence, and employee engagement.

At Gable Pine... Show More

Job Requirements

High school diploma
Culinary degree preferred
Minimum of one year restaurant or senior living cooking experience
Availability to work every other weekend

Job Qualifications

High school diploma
Culinary degree preferred
Minimum of one year restaurant/senior living or equivalent cooking experience
Every other weekend availability required

Job Duties

Exemplify at all times community standards of cleanliness, sanitation and operational organization
Responsible for adhering to food quality, appearance and presentation standards at all times
Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
Exhibit cooking standards of speed, accuracy, and efficiency
Demonstrate knowledge in all areas of cooking preparation and production
Assist with serving of meals and ware washing as necessary
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
and conduct evaluations to make revisions in operations/procedures to promote improved food service
Represent the community in a warm and inviting manner, which creates a positive marketing environment
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Location

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