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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $16.25
Work Schedule
Standard Hours
Benefits
Comprehensive benefits plan
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Employee assistance program
Retirement Plan
Job Description
Carolina Dunes Behavioral Health is a leading healthcare facility specializing in behavioral health services, located in Leland, North Carolina. The establishment is dedicated to providing compassionate and comprehensive care to its patients, offering a range of therapeutic and support services designed to promote mental health and well-being. As part of Summit BHC, Carolina Dunes Behavioral Health is committed to serving veterans, military spouses, and the broader community, recognizing the unique needs and strengths of these populations. The facility prides itself on maintaining a supportive and professional environment for both patients and staff, emphasizing quality care, safety, and respect.
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Job Requirements
- High school graduate or equivalent
- Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- SERV Safe Certification or similar food safety certification where required by the state or facility
Job Qualifications
- High school graduate or equivalent
- Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- SERV Safe Certification or similar food safety certification where required by the state or facility
Job Duties
- Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes or menus provided by supervisor or Dietician
- Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time
- Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and deserts for daily menu
- Stores and prepares food safely i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food
- Sets up steam table in such a way to make them attractive and easily served in standardized portions, labels food according to modification
- Prepares leftover food for proper storage labeled with description of food and date
- and assists with the cleaning of steam table and pans
- Directs activities of staff who assist in preparing and serving meals
- Takes recommended measures to prepare food to preserve nutritional benefits
- Monitors serving line and may serve foods throughout serving periods to ensure that foods are available to replenish when needed without delay
- Records equipment and food temperatures and meal counts daily
- Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster
- Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- Takes inventory of supplies and equipment
- Checks and inspects food products and supplies as delivered
- Assists in storage of supplies and food products
- Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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