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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $22.64
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
HSA and FSA plans
Life insurance
Retirement Plan
Holiday pay
Paid Time Off
Job Description
Presbyterian Homes & Services (PHS), headquartered in St. Paul, Minnesota, is a well-established nonprofit and faith-based organization committed to providing high-quality housing, care, and service options to older adults. Founded in 1955, PHS has grown significantly to become one of the largest nonprofit providers of senior housing and services in the United States. The organization operates over 60 affiliated senior living communities across Minnesota, Iowa, and Wisconsin, serving more than 41,800 older adults annually. In addition to housing, PHS extends its comprehensive care through Optage® home and community services and co-owns Genevive, the largest geriatric primary care practice in Minnesota.... Show More
Job Requirements
- High school diploma or equivalent education
- Knowledge of food handling regulations
- Ability to communicate in English
- Availability to work every other weekend, Saturdays and Sundays from 11:00 am to 7:30 pm
- Demonstrated alignment with PHS's Christian ministry values
- Ability to prepare nutritious meals
- Capacity to maintain kitchen cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent education
- Knowledge of state and federal food-handling regulations
- Demonstrated compatibility with PHS's mission and operating philosophies
- Ability to read, write, speak and understand English to communicate with customers
- Experience in food preparation and cooking preferred
- Good interpersonal and teamwork skills
Job Duties
- Prepare and serve attractive, nutritious and palatable meals consistent with regulations and established policies
- Ensure compliance with state and federal food-handling regulations
- Maintain cleanliness and organization of kitchen and food preparation areas
- Collaborate with team members to plan menus and procure ingredients
- Monitor food quality and report any issues related to food safety
- Assist in inventory management and storage of kitchen supplies
- Communicate effectively with residents and staff to meet special dietary needs
Job Criteria
Experience
No experience required
Job Location
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