P/T CHEF SERVER

Bellingham, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $11.25 - $18.75

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

The Nooksack Northwood Casino is a vibrant and dynamic gaming and entertainment venue located in Washington State. Known for its welcoming atmosphere and commitment to excellent service, the casino offers a variety of gaming options, dining, and entertainment experiences to guests from the local community and beyond. The establishment prides itself on maintaining a high standard of customer service while ensuring compliance with all state and tribal regulations. Employing knowledgeable and courteous staff is a cornerstone of the casino's operational philosophy, fostering a professional environment where guests feel valued and respected throughout their visit.

The role of the Food... Show More

Job Requirements

Must be able to obtain and maintain a valid Nooksack Tribal Gaming Agency license and Washington State Gaming Licenses
Must be at least 21 years of age
Obtain and maintain a Class 12 or 13 Washington State alcohol server permit
Obtain and maintain a Washington State Food Handlers permit
Obtain and maintain TIPS certification
Attend the Nooksack Northwood Casino New Hire Orientation within two weeks of employment

Job Qualifications

Must be able to obtain and maintain a valid Nooksack Tribal Gaming Agency license and Washington State Gaming Licenses
Must be at least 21 years of age
Obtain and maintain a Class 12 or 13 Washington State alcohol server permit
Obtain and maintain a Washington State Food Handlers permit
Obtain and maintain TIPS certification
Attend the Nooksack Northwood Casino New Hire Orientation within two weeks of employment
Previous casino experience preferred
Previous food and beverage serving experience preferred

Job Duties

Promote customer service as a priority by being attentive to guests’ needs including but not limited to providing prompt, courteous service, taking and filling orders
Greet guests as they are seated at table
Provide guests with information regarding the menu and food selection
Follow up with guests to ensure satisfaction
Assist in resolving adverse guest issues
Maintain an assigned section including but not limited to bussing tables, setting tables, cleaning ashtrays, keeping candles lit and tables free of any other debris
Maintain an appropriate level of stock throughout shift including but not limited to stocking and filling coffee, tea, ice, juices, sugar, ketchup, silverware and glasses

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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