Sam's Club logo

PT Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Life insurance

Job Description

Sam's Club is a leading membership-only warehouse club that offers a wide range of high-quality products at exceptional value to its members. Known for its dedication to providing outstanding customer service and a variety of merchandise, Sam's Club operates across the United States, focusing on helping members save time and money while offering an enjoyable shopping experience. The company emphasizes teamwork, integrity, and a positive work environment, aiming to foster inclusivity and respect within its workforce. Sam's Club also invests in employee growth and development through educational benefits like the Live Better U program, which supports associates seeking further education and skill advancement.

The Cake Decorator role at Sam's Club encapsulates a dynamic and skilled position within the bakery department, tasked with producing beautifully decorated cakes and bakery items that meet member expectations for quality, presentation, and freshness. This role requires collaboration with cross-functional teams to maintain inventory levels, control shrinkage, and ensure compliance with health and safety standards. As a Cake Decorator, you will plan bakery production schedules, execute decorative designs using various tools such as decorating bags, tips, and nozzles, and maintain sanitation standards within the bakery area. The role also involves using digital tools and handheld technology to enhance sales, streamline operations, and improve customer interaction.

Beyond technical skills, the Cake Decorator will act as a brand ambassador, fostering a supportive team environment and modeling high-quality service. Understanding member needs and assisting with purchase decisions are essential, alongside preparing for seasonal events and managing bakery volume fluctuations. This position requires a strong focus on collaboration, continuous improvement, and adapting to new technologies. Sam's Club values integrity, respect for individuals, and strives for excellence, encouraging associates to be curious, engage in learning, and contribute positively to the workplace culture.

Sam's Club offers competitive pay ranging from $20.00 to $28.00 per hour, with additional compensation possible through premiums based on schedule and performance factors. Employees benefit from comprehensive health coverage including medical, vision, and dental plans, financial benefits like 401(k), stock purchase options, and company-paid life insurance. Paid time off policies encompass PTO, parental leave, family care leave, and more, along with unique benefits such as military leave pay and adoption reimbursement. The position requires candidates to be at least 18 years old with a minimum of six months' experience in fresh production areas. Successful candidates will undergo job-specific training and assessments to ensure readiness and compliance with company standards.

Job Requirements

  • Must be 18 years of age or older
  • Six months experience in fresh production area
  • Successful completion of all required trainings and assessments
  • Ability to work flexible hours to meet business needs
  • Attention to detail and commitment to quality
  • Must comply with company policies and ethics
  • Strong customer service orientation

Job Qualifications

  • High school diploma or equivalent
  • Six months experience in fresh production area
  • Knowledge of cake decorating techniques and tools
  • Ability to collaborate effectively with team members
  • Strong interpersonal and communication skills
  • Familiarity with food safety and sanitation standards
  • Basic digital literacy to use handheld technology

Job Duties

  • Collaborates with cross functional teams and educates other associates on tools tasks and resources
  • Plans bakery production ensuring quality consistency and adherence to recipes
  • Decorates bakery products using various tools like bags tips and nozzles
  • Maintains food safety sanitation and inventory control standards
  • Operates and sanitizes bakery equipment and maintains cold chain compliance
  • Utilizes digital tools to improve sales and associate engagement
  • Assists members with product selection and resolves member concerns

Job Criteria

Experience

Entry Level (1-2 years)


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