PT Barista | DC | Farragut

Chobani is a renowned food maker dedicated to producing high-quality and nutritious food accessible to all, while uplifting communities and promoting a healthier world. Founded in 2005 by Hamdi Ulukaya, an immigrant to the U.S., Chobani has grown into a purpose-driven, people-first, and food-and-wellness-focused company. Known primarily for its yogurt, which is America's No. 1 brand made with natural ingredients and no artificial preservatives, Chobani continuously expands its product lineup through strategic acquisitions. The recent acquisition of La Colombe, a premier coffee roaster, has allowed Chobani to bring cold-pressed espresso and lattes on tap to cafes nationwide, in addition to ready-to-drink coffee beverages available at retail. Continuing its growth trajectory, Chobani also acquired Daily Harvest in 2025, a brand known for nutritious, delicious, and convenient ready-to-make meals. Operating manufacturing facilities across New York, Idaho, Michigan, and Australia, Chobani’s products reach consumers throughout North America and select international markets.

Chobani utilizes food as a positive force in society, putting humanity first and investing in philanthropic efforts supporting communities at large. The company fosters an inclusive work environment, valuing diversity and promoting equality by not discriminating against applicants regardless of race, religion, gender identity, or other protected statuses. Chobani offers competitive pay and numerous benefits to its employees, including paid time off policies that encompass vacation, personal, and sick time.

The Barista role at La Colombe, now part of the Chobani family, is an exciting opportunity for individuals passionate about people, hospitality, and exceptional customer service. As a Barista, you become the heart and soul of the café environment—a community builder and brand ambassador who brings warmth and energy to every interaction. This role focuses on crafting drinks with consistency, quality, and style while engaging customers with genuine connection. La Colombe provides comprehensive training to develop your coffee expertise and equip you with the skills to thrive in a fast-paced, team-oriented setting.

Day-to-day responsibilities include handling customer orders, preparing drinks, maintaining cleanliness, managing your station, and supporting teammates as needed. La Colombe values positivity and initiative, encouraging Baristas to bring their best energy to every shift. The role demands adaptability, multitasking skills, and a genuine commitment to hospitality.

Working as a Barista at La Colombe offers more than just a job—it opens doors for long-term career growth across café management, training, operations, and sales. Employees benefit from a welcoming culture that celebrates individuality while promoting teamwork and mutual respect. Access to ongoing learning programs sharpens skills and fuels passion, complemented by perks such as free coffee during shifts and the opportunity to make a meaningful impact in your community.

The position is paid $21.00 per hour and includes up to 60 hours of accrued paid time off, covering vacation, personal time, and an additional 60 hours of flexible time off that includes sick time. This comprehensive employment package reflects Chobani and La Colombe’s dedication to employee wellbeing and career development.