
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Free coffee
Career advancement opportunities
Learning and development
team-first culture
Employee Discounts
Job Description
Chobani is a renowned food maker with a dedicated mission to make high-quality and nutritious food accessible to a wider audience while uplifting communities and promoting a healthier world. Founded in 2005 by Hamdi Ulukaya, an immigrant to the U.S., Chobani has established itself as a purpose-driven, people-first, and wellness-focused company. The brand is best known for producing America’s No.1 yogurt brand, made with natural ingredients and free from artificial preservatives. Over the years, Chobani has expanded its product range to include oat milk and creamers, gaining national and international presence with manufacturing facilities in New York, Idaho, Michigan, and Australia. The brand’s recent acquisitions emphasize its commitment to quality, craftsmanship, and positive community impact. For instance, the 2023 acquisition of La Colombe, a leading coffee roaster, marked Chobani’s significant entry into the coffee market with cold-pressed espresso, lattes on tap at cafés nationwide, and ready-to-drink coffee beverages at retail. Similarly, the 2025 acquisition of Daily Harvest added nutritious, delicious, and convenient ready-to-make meals to its diverse portfolio. Chobani not only prioritizes product quality but also uses its platform to give back through efforts that put humanity first, reflecting its strong philanthropic values.
The Barista position at La Colombe under Chobani represents a vital role within a highly respected and rapidly growing brand. This role is not merely about serving coffee; it’s about embodying the spirit of community, hospitality, and excellence that La Colombe stands for. As a Barista, you will be the face of the café, engaging warmly with customers to create genuine connections, taking orders, and delivering exceptional service every day. You will learn the art of coffee making through comprehensive training, enabling you to create drinks with consistency, quality, and style. This position demands a high level of responsibility as you own your station and shift, ensuring the café environment is welcoming, spotless, and efficient.
Working in a fast-paced environment, the role requires adaptability, teamwork, and a positive attitude. You will support your colleagues and continuously look for ways to improve the guest experience. The role suits individuals who are outgoing, detail-oriented, and passionate about coffee and hospitality. The company values qualities like kindness, respect, efficiency, and cleanliness, which are integral to maintaining the one-of-a-kind customer experience La Colombe is known for.
The position is hourly with a competitive wage of $20.00 per hour and includes comprehensive benefits and opportunities for growth. Employees have a chance to develop their careers within La Colombe or Chobani at large, whether aiming to advance to café management or explore roles in training, operations, or sales. The company culture encourages continuous learning and development, making it an ideal place for motivated individuals who are eager to grow in the hospitality sector. Additionally, employees can enjoy perks such as free coffee and a welcoming, team-first culture that treats every person with respect and value. This role offers not just a job but an opportunity to be part of a community-driven brand committed to quality, service, and making a positive impact in the world.
The Barista position at La Colombe under Chobani represents a vital role within a highly respected and rapidly growing brand. This role is not merely about serving coffee; it’s about embodying the spirit of community, hospitality, and excellence that La Colombe stands for. As a Barista, you will be the face of the café, engaging warmly with customers to create genuine connections, taking orders, and delivering exceptional service every day. You will learn the art of coffee making through comprehensive training, enabling you to create drinks with consistency, quality, and style. This position demands a high level of responsibility as you own your station and shift, ensuring the café environment is welcoming, spotless, and efficient.
Working in a fast-paced environment, the role requires adaptability, teamwork, and a positive attitude. You will support your colleagues and continuously look for ways to improve the guest experience. The role suits individuals who are outgoing, detail-oriented, and passionate about coffee and hospitality. The company values qualities like kindness, respect, efficiency, and cleanliness, which are integral to maintaining the one-of-a-kind customer experience La Colombe is known for.
The position is hourly with a competitive wage of $20.00 per hour and includes comprehensive benefits and opportunities for growth. Employees have a chance to develop their careers within La Colombe or Chobani at large, whether aiming to advance to café management or explore roles in training, operations, or sales. The company culture encourages continuous learning and development, making it an ideal place for motivated individuals who are eager to grow in the hospitality sector. Additionally, employees can enjoy perks such as free coffee and a welcoming, team-first culture that treats every person with respect and value. This role offers not just a job but an opportunity to be part of a community-driven brand committed to quality, service, and making a positive impact in the world.
Job Requirements
- Experience in customer service, retail, hospitality where the focus is customer facing a plus but not required
- Takes pride in being part of a team and embodies all of our One Dove principles- kindness, respect, deliciousness, efficiency, and cleanliness
- Comfortable using a POS system and handling transactions
- Ability to stand for long periods and lift up to 50 lbs
- Frequent walking, bending, reaching, and twisting
Job Qualifications
- Experience in customer service, retail, or hospitality preferred but not required
- Ability to use a POS system and handle transactions
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to consistency
- Team player with a positive attitude
- Passion for hospitality and great coffee
Job Duties
- Engage with customers and take orders with genuine connection
- Create drinks with consistency, quality, and style
- Own your station, your shift, and your energy
- Maintain cleanliness and keep the space spotless
- Support teammates and assist where needed
- Bring positive energy to every shift
- Look for ways to improve the guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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