PT Barista | CA | La Jolla

Chobani is a leading food maker with a deep-rooted mission to make high-quality and nutritious food accessible to a broader audience while uplifting communities and striving to make the world a healthier place. Founded in 2005 by Hamdi Ulukaya, an immigrant to the U.S., Chobani has become synonymous with natural, wholesome products, including America’s No. 1 yogurt brand that avoids artificial preservatives. Over time, Chobani expanded its portfolio to include oat milk, creamers, and, more recently, cold-pressed espresso and ready-to-drink coffee beverages after acquiring La Colombe in 2023. This addition reinforced their dedication to quality craftsmanship and impactful community engagement. The acquisition of Daily Harvest in 2025 further showcased Chobani’s commitment to offering consumers nutritious, delicious, and convenient ready-to-make meals, strengthening their presence in the wellness and food sectors. Chobani’s products are manufactured across locations in New York, Idaho, Michigan, and Australia and are widely available across North America and select international markets.

This role as a Part-Time Barista at La Colombe’s La Jolla location in San Diego, CA, represents an exciting opportunity to join a vibrant community-focused café environment. The Barista acts as the welcoming face of the café to customers, crafting every drink with skill, warmth, and care while building genuine connections. La Colombe prides itself on training and developing coffee experts who embody the brand’s values while mastering quality and consistency in every cup. The role emphasizes a culture of responsibility and respect, where ownership of one’s station, shift, and energy is critical. Candidates will be engaged in maintaining an immaculate space and will work collaboratively with teammates to enhance customer experiences. A positive attitude and an ability to thrive in a fast-paced setting are highly valued. The position offers a competitive hourly wage of $21.00 and is designed for individuals who are passionate about hospitality, enjoy uplifting their team, and want to be part of a company that believes in kindness, respect, deliciousness, efficiency, and cleanliness. Beyond the foundational skills, this position provides real opportunities for career advancement, whether the candidate aspires to take on managerial responsibilities, transition into training roles, or explore operational and sales paths. Apart from a rewarding work culture, team members receive ongoing development and the unique benefit of free coffee along with paid time off and flexible scheduling.