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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Gaylord Pacific Resort & Convention Center is a premier hospitality establishment located in Chula Vista, California. Proudly part of the Marriott International portfolio, this resort offers a unique combination of luxury, comfort, and world-class amenities designed to provide memorable experiences for all guests. Established as a leader in the food and beverage and culinary sectors within the hospitality industry, Gaylord Pacific stands out by providing not just accommodations but also bespoke services that cater to conventions, meetings, and leisure travelers alike. The resort’s commitment to excellence and dedication to guest satisfaction has made it a preferred destination in Southern California.Show More
Job Requirements
- High school diploma or equivalent
- No prior related work experience required
- No supervisory experience required
- Ability to follow safety policies and procedures
- Ability to stand, sit, or walk for extended periods
- Ability to lift and move objects up to 25 pounds
- Ability to read and visually inspect tools and equipment
- Ability to communicate clearly and professionally
- Must maintain a clean and professional appearance
- Willingness to comply with company policies and confidentiality guidelines
Job Qualifications
- High school diploma or equivalent
- Familiarity with MICROS or similar point-of-sale systems preferred
- Strong customer service skills
- Ability to work in a team environment
- Basic food preparation and hygiene knowledge
- Ability to communicate clearly and professionally
- Previous hospitality or food service experience is an asset but not required
Job Duties
- Perform opening and closing tasks such as organizing supplies and securing premises
- Organize, stock, and maintain work areas
- Enter customer orders into MICROS system and process payments
- Prepare food and coffee items
- Ensure timely operation of appliances including coffee machines
- Clean tables and food service areas consistently throughout the shift
- Handle cash and compute register at end of shift, complete cashier reports, and resolve discrepancies
Job Criteria
Experience
No experience required
Job Location
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