Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Gaylord Pacific Resort & Convention Center is a premier hospitality establishment located in Chula Vista, California. Proudly part of the Marriott International portfolio, this resort offers a unique combination of luxury, comfort, and world-class amenities designed to provide memorable experiences for all guests. Established as a leader in the food and beverage and culinary sectors within the hospitality industry, Gaylord Pacific stands out by providing not just accommodations but also bespoke services that cater to conventions, meetings, and leisure travelers alike. The resort’s commitment to excellence and dedication to guest satisfaction has made it a preferred destination in Southern California.
This part-time, non-management position at Gaylord Pacific Resort is an exciting opportunity for individuals keen on entering or advancing in the hospitality industry within a dynamic and supportive environment. The role is remunerated at $22.50 per hour and involves comprehensive food and beverage responsibilities that blend customer interaction with operational tasks. Working at this resort means becoming part of a team that values diversity, inclusion, and mutual respect, with strong commitments to safety and quality assurance in all operational processes.
As a food and beverage team member, you will be tasked with several critical duties essential for the smooth functioning of the resort’s dining services. These include opening and closing tasks such as organizing provisions and cleaning equipment, processing orders via the MICROS system, preparing food and coffee, and effectively handling payments through the register system. The role demands attention to detail for maintaining the cleanliness of the dining area, including tables, utensils, and equipment throughout your shift.
Additionally, the position requires adherence to company security and safety policies, routine communication to address any maintenance or safety concerns, and participation in relevant safety and operational training programs. Maintaining professional appearance and demeanor in accordance with company standards is essential, as is respecting confidential information and supporting fellow team members in achieving common goals. Physical tasks in the role include handling items up to 25 pounds, standing or walking for extended periods, and navigating confined or elevated workspaces.
The job emphasizes the importance of creating a welcoming atmosphere for all guests by engaging courteously and professionally. Clear communication and telephone etiquette are also fundamental components of the role. At Gaylord Pacific Resort, the culinary and food and beverage team members are at the heart of delivering an exceptional guest experience, supported by Marriott International’s broad portfolio and commitment to career development and growth opportunities. This role offers an inviting environment for those seeking to grow their career in hospitality, providing valuable experience in a well-supported, multicultural, and inclusive setting.
This part-time, non-management position at Gaylord Pacific Resort is an exciting opportunity for individuals keen on entering or advancing in the hospitality industry within a dynamic and supportive environment. The role is remunerated at $22.50 per hour and involves comprehensive food and beverage responsibilities that blend customer interaction with operational tasks. Working at this resort means becoming part of a team that values diversity, inclusion, and mutual respect, with strong commitments to safety and quality assurance in all operational processes.
As a food and beverage team member, you will be tasked with several critical duties essential for the smooth functioning of the resort’s dining services. These include opening and closing tasks such as organizing provisions and cleaning equipment, processing orders via the MICROS system, preparing food and coffee, and effectively handling payments through the register system. The role demands attention to detail for maintaining the cleanliness of the dining area, including tables, utensils, and equipment throughout your shift.
Additionally, the position requires adherence to company security and safety policies, routine communication to address any maintenance or safety concerns, and participation in relevant safety and operational training programs. Maintaining professional appearance and demeanor in accordance with company standards is essential, as is respecting confidential information and supporting fellow team members in achieving common goals. Physical tasks in the role include handling items up to 25 pounds, standing or walking for extended periods, and navigating confined or elevated workspaces.
The job emphasizes the importance of creating a welcoming atmosphere for all guests by engaging courteously and professionally. Clear communication and telephone etiquette are also fundamental components of the role. At Gaylord Pacific Resort, the culinary and food and beverage team members are at the heart of delivering an exceptional guest experience, supported by Marriott International’s broad portfolio and commitment to career development and growth opportunities. This role offers an inviting environment for those seeking to grow their career in hospitality, providing valuable experience in a well-supported, multicultural, and inclusive setting.
Job Requirements
- High school diploma or equivalent
- No prior related work experience required
- No supervisory experience required
- Ability to follow safety policies and procedures
- Ability to stand, sit, or walk for extended periods
- Ability to lift and move objects up to 25 pounds
- Ability to read and visually inspect tools and equipment
- Ability to communicate clearly and professionally
- Must maintain a clean and professional appearance
- Willingness to comply with company policies and confidentiality guidelines
Job Qualifications
- High school diploma or equivalent
- Familiarity with MICROS or similar point-of-sale systems preferred
- Strong customer service skills
- Ability to work in a team environment
- Basic food preparation and hygiene knowledge
- Ability to communicate clearly and professionally
- Previous hospitality or food service experience is an asset but not required
Job Duties
- Perform opening and closing tasks such as organizing supplies and securing premises
- Organize, stock, and maintain work areas
- Enter customer orders into MICROS system and process payments
- Prepare food and coffee items
- Ensure timely operation of appliances including coffee machines
- Clean tables and food service areas consistently throughout the shift
- Handle cash and compute register at end of shift, complete cashier reports, and resolve discrepancies
Job Criteria
Experience
No experience required
Job Location
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