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PT Banquet Server

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $16.25
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Benefits

competitive salary

Job Description

Legends Global is a distinguished hospitality company recognized for delivering top-tier catering services with a strong commitment to customer satisfaction and retention. With a reputation for excellence in event management and catering, Legends Global prides itself on its professional care, attention to detail, and dedication to creating memorable experiences for guests. The company fosters an inclusive work environment, emphasizing equal opportunities and encouraging applications from women, minorities, individuals with disabilities, and protected veterans. This dedication to diversity supports their standing as a VEVRAA Federal Contractor, underlining their commitment to fair employment practices. The role being offered is a hands-on catering service position designed to maintain the highest degree of professional service to guests throughout various events. This position requires the candidate to consistently present themselves in proper uniform and with a professional demeanor, working closely under the guidance of the Food & Beverage Manager or Banquet Captain to execute event service seamlessly. The individual in this role will assist with the preparation and setup of banquet events, including managing banquet equipment such as flatware, china, glassware, and serving pieces, as well as preparing garnishes, beverages, condiments, and breads. In addition to setup, this position demands active participation during events, providing courteous and friendly guest service, attending pre-function meetings to understand event details, and addressing any customer concerns promptly to ensure satisfaction. Post-event duties include breaking down tables and banquet equipment, cleaning and returning serving items to their designated storage areas. Employees in this role must adhere strictly to grooming standards and company policies, uphold service guidelines, and possess a keen eye for detail to ensure quality and efficiency in a fast-paced, guest-oriented atmosphere. The role requires not only exceptional teamwork and the ability to multitask effectively but also a positive service attitude and a strong work ethic. Physical demands for this position include repetitive hand-eye coordination tasks, lifting up to 25 pounds above shoulder height, standing and walking for extended periods, stooping, reaching, and handling objects. The job requires flexibility in working hours, including nights, weekends, and holidays, supporting the dynamic nature of the hospitality industry. Legends Global offers a competitive salary for this position, reflecting its commitment to attracting qualified, dedicated candidates. This role provides an excellent opportunity for individuals seeking to grow their expertise in catering and hospitality services within a well-established and respected company. Applicants requiring reasonable accommodations during the application process can contact the company directly, reinforcing Legends Global's commitment to inclusivity and support for all candidates.

Job Requirements

  • Minimum of six months work experience in service-oriented environment
  • ability to work flexible hours including nights, weekends and holidays
  • ability to undertake and complete multiple tasks
  • strong guest service skills
  • maintain proper grooming and dress code standards

Job Qualifications

  • Minimum of six months work experience in a service-oriented environment
  • knowledge of catering services and terminology
  • strong guest service skills
  • ability to get along well with others
  • ability to receive and carry out instructions in a timely manner
  • positive customer service oriented attitude at all times
  • maintain proper grooming and dress code standards
  • work ethic encourages strong urgency and quality in a team environment
  • ability to undertake and complete multiple tasks
  • attention to detail
  • ability to work flexible hours including nights, weekends and holidays

Job Duties

  • Report for work in proper uniform according to the scheduled time
  • follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
  • assist with collecting all banquet equipment including flatware, china, glassware, and serving pieces needed for each event
  • assist with preparing garnishes, beverages, condiments, and breads
  • assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, and similar items
  • assist with preparation and set-up of event room when necessary
  • prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
  • attend pre-function meeting for briefing of event details
  • provide friendly and courteous customer service at all times
  • remain at assigned station and perform duties as assigned according to each event
  • report any customer concerns and/or complaints to Banquet Captain
  • break down tables and banquet equipment after each event
  • clean and return serving pieces to proper storage area
  • adhere to strict grooming standards and policies of company
  • follow service standards, procedures and guidelines
  • perform other duties as assigned and deemed necessary

Job Criteria

Experience

No experience required


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