
Job Overview
Compensation
Hourly
Range $15.10 - $22.60
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Hannaford Supermarkets is a well-established retail grocery chain that traces its roots back to 1883 in Portland, Maine. Originally starting as a fresh produce vendor, Hannaford has grown to become a trusted name in the supermarkets industry, known for its strong commitment to quality, sustainability, and local communities. The company actively supports its Local program, which focuses on sourcing foods from local farmers and producers. This initiative not only delivers fresh, high-quality products to customers but also helps preserve local farmland, traditions, and jobs. Hannaford's dedication to sustainable practices is also evident in its pioneering efforts to ensure that all seafood products sold are harvested sustainably, making it the first major supermarket chain in the United States to document such practices transparently. The company operates a number of stores across the United States, including one located at 605 Mast Road, Manchester, New Hampshire, where this particular opportunity is available. Hannaford champions diversity and equal opportunity in employment, welcoming associates and applicants from all backgrounds, and standing strongly against discrimination of any kind. This broad commitment fosters a respectful and inclusive workplace environment. The role being offered is a position within the Bakery Department at Hannaford Supermarkets' Manchester location. This is an hourly, retail operations role with a salary range from $15.10 to $22.60 per hour, designed for candidates who have an interest in food preparation, baking, and customer service within a fast-paced supermarket environment. Employees in this position play a crucial part in ensuring the bakery area runs smoothly, maintaining high standards of quality, freshness, and presentation of bakery products. As a bakery associate, you will engage in a variety of tasks including baking, proofing, and preparing items like rolls, cakes, muffins, bagels, desserts, platters, and coffee products. The role is hands-on and requires adherence to company safety and sanitation standards, requiring the employee to maintain a clean and safe work environment. In addition to product preparation, the position involves helping customers by providing knowledgeable, friendly service and effective communication. The role also encompasses responsibilities like supporting other associates through training when certified, assisting in special projects, and facilitating good teamwork by treating all coworkers with dignity and respect. This position is highly suitable for individuals who enjoy working with food products, have an ability to learn various technical aspects of baking, and who appreciate the importance of customer interaction in retail settings. Working in this bakery position involves physical requirements such as standing and walking most of the shift, lifting items up to 40 pounds occasionally, and tolerating different temperatures. The company provides comprehensive training and encourages the development of product knowledge in all bakery areas. Candidates should be prepared to engage in repetitive hand and arm motions, handle cleaning and packaging materials, and operate bakery equipment. The role also involves responsibilities such as decorating cakes when necessary, maintaining accurate records for production and inventory, and ensuring the bakery products meet established quality and production standards. Being part of Hannaford means joining a company with strong community ties, robust sustainability ethics, and a supportive work culture that values productivity and safety. Overall, this position offers a great opportunity for career development in retail bakery operations with a reputable supermarket dedicated to quality, customer service, and ethical business practices.
Job Requirements
- Meet minimum age requirements to perform specific job functions
- ability to perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift
- lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally
- reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion
- tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
- use hands to operate controls and feel objects, and use tools to prepare products
- able to handle a variety of substances associated with cleaning materials, packaging materials, and food products
- must be able to meet the physical requirements of the position, with or without reasonable accommodations
Job Qualifications
- Effective communication, customer service, and selling skills
- effective interpersonal skills and desire to work in a team environment
- demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- must meet minimum age requirements to perform specific job functions
Job Duties
- Observe and follow all company policies and established procedures
- maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy
- assist in special projects and perform other functions as assigned by supervisor
- assist in training other associates when assigned and certified
- maintain solid communication in the department and throughout the organization
- work within our company's management planning guidelines to maintain productivity
- support company safety standards and communicate any needed equipment repairs or maintenance work needed
- keep work area free from debris and safety hazards
- treat all co-workers with fairness, dignity, and respect
- develop product knowledge in all areas of Bakery Department
- observe and maintain company's sanitation and food safety standards
- prepare, proof, and bake product as assigned
- perform all other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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