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PT Bakery Sales Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.10 - $22.60
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Life insurance
Flexible spending account

Job Description

Hannaford Supermarkets is a well-established retail grocery chain operating primarily in the New England region, with roots dating back to 1883. Beginning as a fresh produce vendor in Portland, Maine, Hannaford has grown significantly but continues to maintain strong connections to its origins as a local market. The company emphasizes its commitment to supporting local farmers and producers through its Local program, which not only promotes local foods but also supports the preservation of farmland, traditions, and local job opportunities. Hannaford is distinguished as one of the first major supermarkets in the United States to publicly document that all its seafood products are sustainably harvested. This dedication to sustainability and community engagement reflects the core values Hannaford upholds in its business practices.

This job opening is for a position in the Bakery Department at Hannaford's store located at 201 John Devine Drive, Manchester, New Hampshire. The role is centered on retail operations within the bakery sector, involving the preparation, baking, and presentation of a variety of baked goods such as rolls, desserts, cakes, muffins, bagels, coffees, and platters. It offers an hourly wage range between $15.10 and $22.60, reflecting the responsibilities and skills required. Employees in this role will be expected to maintain high standards of sanitation, food safety, and customer service, ensuring that the bakery department meets both the quality and aesthetic expectations of the customers. This is a hands-on position that requires physical stamina, attention to detail, and the ability to work as part of a team. The role also includes training responsibilities and involves maintaining communications within the department and the wider organization to support operational success.

The Bakery Department team members contribute significantly to the retail experience by interacting with customers and assisting with product selection. Supporting team members through training and effective communication is a vital aspect of the role, alongside actively participating in company safety standards and maintaining a clean work environment. As a bakery associate, one will also be involved in special projects as assigned by supervisors and must be flexible and willing to take on various tasks to support the department's operations. The position requires adherence to company policies and a commitment to upholding Hannaford's reputation for quality and customer care. Overall, this role is suited to individuals passionate about food retail, eager to develop their skills in bakery product knowledge, and committed to contributing positively to a team-oriented and customer-focused work environment.

Job Requirements

  • Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift
  • Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally
  • Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion
  • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
  • Use hands to operate controls and feel objects, and use tools to prepare products
  • Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Job Qualifications

  • Effective communication, customer service, and selling skills
  • Effective interpersonal skills and desire to work in a team environment
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
  • Must meet minimum age requirements to perform specific job functions

Job Duties

  • Observe and follow all company policies and established procedures
  • Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy
  • Assist in special projects and perform other functions as assigned by supervisor
  • Assist in training other associates when assigned and certified
  • Maintain solid communication in the department and throughout the organization
  • Work within company management planning guidelines to maintain productivity
  • Support company safety standards and communicate any needed equipment repairs or maintenance
  • Keep work area free from debris and safety hazards
  • Treat all co-workers with fairness, dignity, and respect
  • Develop product knowledge in all areas of Bakery Department including rolls, desserts, cakes, muffins, bagels, coffees, platters
  • Observe and maintain company sanitation and food safety standards
  • Prepare, proof, and bake product as assigned
  • Perform all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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