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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to company merchandise
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to building healthier communities through real, wholesome food. With a passionate commitment to sustainability, health, and social impact, Sweetgreen invests deeply in creating meaningful experiences for both their customers and employees. Founded with the vision to transform fast food, Sweetgreen operates numerous modern fast-casual restaurants that emphasize fresh, sustainable ingredients, innovative recipes, and environmentally conscious practices. Their mission goes beyond serving food; they aim to connect people to real food and foster a culture of health and wellness.
Joining Sweetgreen means becoming part of a movement to rewrite the future... Show More
Joining Sweetgreen means becoming part of a movement to rewrite the future... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Ability to lift 5-25 lbs routinely and occasionally 40-50 lbs
- Ability to bend, reach, squat, and pull for job tasks
- Manual dexterity for handling tools, typing, and cleaning
- Physical mobility including navigating stairs and ramps
- Capacity for repetitive motions including chopping and assembling food
- Physical endurance for extended periods of standing and walking
- Coordination and multitasking ability in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with customer service skills
- Ability to learn quickly, reliable, and organized
- Team-oriented with proactive attitude during busy times
- Passion for food quality and safety
- Minimum age of 18 years
- Authorization to work in the United States
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare ingredients including portioning, mixing, squeezing, chopping, and prepping
- Build salads quickly and accurately ensuring portion and presentation standards
- Greet guests, take orders, and provide friendly customer service
- Maintain cleanliness and organization adhering to food safety standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Communicate effectively with team members using clear verbal cues
- Follow prep guides and recipe cards to ensure food quality and prevent cross-contamination
- Manage multiple tasks efficiently during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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