Proprietor (General Manager)

Ted's Montana Grill is a well-established restaurant brand known for delivering a unique dining experience that reflects the classic saloons of the 19th century. The company embraces the rugged American West spirit, creating an atmosphere where guests can enjoy hearty meals, exceptional hospitality, and a welcoming environment. Ted's Montana Grill prides itself on its commitment to sustainability, supporting local growers, and making eco-friendly choices within its operations. This restaurant chain focuses on providing memorable experiences for guests while fostering a positive and growth-oriented culture for its team members. Proud to be an Equal Opportunity and e-Verify employer, Ted's Montana Grill is dedicated to developing leaders and maintaining high standards across all facets of the dining experience.

The Proprietor role at Ted's Montana Grill is a pivotal leadership position responsible for ensuring the overall success of the restaurant. Reporting to the Director of Operations, the Proprietor oversees all aspects of restaurant performance, guest satisfaction, sales growth, and profitability. This role is designed for proactive individuals who possess a hands-on leadership style and strong business acumen. Proprietors at Ted's Montana Grill are empowered to lead their own business without requiring a buy-in, enabling them to make meaningful decisions that impact their restaurant's success.

A significant part of the Proprietor's responsibilities includes managing the team to deliver the unique "Big Sky Moments" experience to each guest and fostering a supportive environment for all staff members. This requires recruitment, retention, comprehensive training, development, and delivering candid feedback that encourages performance improvement and career growth. The Proprietor also acts as an active participant in the local community, representing Ted's Montana Grill with ownership mentality and dedication to maintaining high-quality standards and consistency in all operational areas.

Financial stewardship is another critical element of the Proprietor's position. The individual will set annual budgets, manage live profit and loss statements weekly, and collaborate closely with Culinary Managers, Chefs, and Front of House Managers to ensure operational excellence. The role demands a keen understanding of profitability management, financial reporting, inventory control, scheduling, and cost management. Prosperity is guided by practical decision-making and smart operational strategies.

Ted's Montana Grill values sustainability, and as a Proprietor, embracing this commitment is essential. The restaurant integrates eco-friendly practices, such as using paper straws and environmentally responsible restroom products, while supporting local producers to ensure a responsible impact on the community and environment. The Proprietor is expected to embody these values not just in operations but also in leadership style.

Overall, the Proprietor at Ted's Montana Grill is a multifaceted position requiring a balance between people management, financial acumen, sales growth, and operational quality. This role suits individuals passionate about the hospitality industry and eager to foster a team culture that delivers exceptional guest experiences while driving business performance. If you are an experienced leader looking for an opportunity to make a tangible difference within a reputable restaurant group that values people, product, and prosperity, this role is a perfect fit.