Proprietor (General Manager)

Ted's Montana Grill is a renowned restaurant brand that prides itself on delivering a memorable dining experience infused with the spirit and charm of the American West. Modeled after the classic saloons of the 19th century where cattlemen and land barons sought relaxation after a hard day’s work, Ted's Montana Grill embodies a warm, inviting atmosphere that combines traditional hospitality with a modern culinary focus. The restaurant is committed to sustainability practices that promote environmental stewardship, making conscious choices such as supporting local growers, implementing eco-friendly products like paper straws and Boraxo soap, and emphasizing sustainable kitchen operations. Ted's Montana Grill is known not only for its exceptional food but also for creating “Big Sky Moments” – unique and heartfelt guest experiences that guests remember long after they leave.

The role of Proprietor at Ted's Montana Grill is a unique leadership position entrusted with the complete operational management of the restaurant. Reporting directly to the Director of Operations, the Proprietor oversees all aspects of restaurant performance, guest satisfaction, sales growth, and profitability. Unlike a traditional franchise model, Ted’s Proprietors do not require a buy-in but are empowered to lead their business with an ownership mentality. This position demands a hands-on approach where the Proprietor actively engages with staff to promote a positive team environment and drive exceptional service standards. The Proprietor is responsible for recruiting and retaining high-quality team members, providing ongoing training and development, and delivering strong supervision to ensure the entire team aligns with Ted’s culture and values.

Financial acumen is critical in this role, as the Proprietor must skillfully manage the restaurant’s budget, monitor the live profit and loss (P&L) statement weekly, and collaborate closely with the Culinary Manager/Chef and Front of House Manager to uphold operational excellence. Attention to detail in maintaining consistent quality, operational standards, and achieving financial goals is essential. The Proprietor will regularly review financial reports, optimize scheduling, control inventory and ordering, and strive for continuous sales growth without compromising guest satisfaction and quality.

Ted's Montana Grill values sustainability not only in its environmental practices but also in fostering growth within its people and the business. The Proprietor plays a key role in advancing these commitments by engaging and inspiring their team with honest feedback that encourages performance improvement, career development, and a culture of respect and recognition. Physical demands include the ability to work in varied temperatures, remain active on their feet for extended periods of time, and occasionally lift moderate weights, emphasizing the hands-on nature of the position. Ted's Montana Grill also proudly upholds equal opportunity employment and participates in the e-Verify program, reflecting its dedication to an inclusive workforce.

Overall, the Proprietor position at Ted's Montana Grill is an excellent opportunity for an experienced hospitality leader who thrives in a dynamic, guest-focused environment and embraces both business management and people development. The successful candidate will be instrumental in shaping the restaurant’s success and maintaining the high standards that make Ted's a beloved dining destination. This role offers a chance to be part of a respected brand with a rich heritage, strong community ties, and a passionate team dedicated to delivering quality, sustainability, and outstanding service.