Property Executive Chef- The Wigwam

Pyramid Global Hospitality is a premier hospitality management company with a diversified portfolio that includes over 200 hotels and resorts throughout the United States, the Caribbean, and Europe. The company manages esteemed brands such as Benchmark Resorts & Hotels, Axiom Hospitality in Europe, and PYRAMIDWORKS, which specializes in comprehensive workplace and facilities services. Headquartered in Boston, The Woodlands, Texas, and London, Pyramid blends the advantages of a global scale with a hands-on managerial approach that prioritizes outstanding service, operational excellence, and sustainable long-term partnerships.

At Pyramid, a strong emphasis is placed on the people who make up the organization. The company is steadfast in creating a workplace where associates feel respected, supported, and empowered to grow their careers. Employees have the chance to work directly with experienced leaders, undertake meaningful assignments that challenge their skills, and gain exposure to a diverse array of properties, brands, and market sectors. This includes opportunities for both hospitality newcomers and seasoned professionals to learn, develop, and make significant contributions.

Pyramid Global Hospitality has earned top recognition for its workplace culture and service quality, being listed among the best places to work by respected media outlets like USA Today, The Boston Globe, and The Houston Chronicle. In addition, the company has received prestigious travel industry accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, underscoring the company’s dedication to excellence and its people.

About the property and role:

The Wigwam is a historic Four Diamond resort located in Litchfield Park, Arizona, with roots dating back to 1929. Sprawled across 440 scenic acres, this property boasts 331 guest rooms and offers an authentic Arizona experience that combines rich heritage with modern luxury. The Wigwam is a distinctive landmark that welcomes individuals who are enthusiastic, driven, and passionate about delivering exceptional hospitality experiences.

The position at The Wigwam offers a unique chance to contribute creatively and strategically to the resort’s food and beverage operations. As part of the team, you will be responsible for developing menus that reflect seasonal availability and resonate with the property’s authentic themes. This includes managing food and beverage merchandising programs, analyzing menus for profitability and quality enhancements, and staying attuned to guest preferences and industry trends.

Moreover, the role demands creativity in crafting menus for daily service, seasonal offerings, and special events to elevate guest satisfaction. It involves forecasting purchases to maintain alignment with budgetary goals, leading initiatives in safety and sanitary production standards, and establishing clear purchase specifications. You will also oversee stewarding operations, design training programs for staff development, collaborate closely with culinary teams to demonstrate quality standards, and foster a culture of teamwork under the philosophy of "One Team."

Effective communication with the General Manager, Director of Food and Beverage, and Human Resources is vital, as is partnering with the Corporate Chef to ensure program consistency and centralization. The Wigwam’s inclusive environment encourages all employees to assist guests passionately, supported by the company’s commitment to diversity and equal opportunity.

This full-time position offers the opportunity for professional growth within a celebrated hospitality group, with compensation packages tailored individually based on experience, skills, certifications, and location factors. Joining The Wigwam means becoming part of a historic legacy while shaping memorable guest experiences that exceed expectations.