Property Executive Chef - Arizona Biltmore

Pyramid Global Hospitality is a renowned hospitality management company dedicated to fostering a People First culture, emphasizing employee well-being, diversity, growth, and development. With over 230 properties worldwide, Pyramid Global Hospitality is committed to creating a supportive and inclusive work environment where employees can thrive and advance their careers. The company offers comprehensive benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. It also provides continuous training and development opportunities, ensuring that team members are equipped with the skills and knowledge needed to succeed in the hospitality industry. Pyramid Global Hospitality values meaningful relationships and strives to create exceptional guest experiences, making it a desirable employer for both newcomers and seasoned professionals.

One of Pyramid Global Hospitality's flagship properties is the iconic Arizona Biltmore, located in the prestigious Biltmore neighborhood in Phoenix. Known as the "Jewel of the Desert," this historic resort spans 39 acres and reopened in May 2021 after an extensive $150 million restoration. The resort features over 700 rooms, more than 200,000 square feet of banquet space, nine food and beverage outlets, a luxury spa, and seven pools including a 65-foot waterslide. As a luxury property under the LXR Hotel & Resort brand by Hilton, the Arizona Biltmore offers a unique blend of bespoke service and personalized guest experiences. Team members at this property benefit from exclusive travel perks through Hilton and Pyramid Global Hospitality travel benefits.

The Property Executive Chef role at Arizona Biltmore is a prestigious position that provides overall culinary leadership across all food and beverage outlets on the property, including restaurants, lounges, banquets, catering, in-room dining, and employee dining. This senior leadership role involves managing a high-volume, multi-outlet culinary operation that serves a diverse clientele and hosts numerous events and large-scale functions annually. The Executive Chef is responsible for setting the culinary vision, managing quality standards, overseeing food planning and production, and controlling costs while maintaining creativity and innovation.

The Executive Chef champions sustainability initiatives, supports talent development, and fosters a culture of excellence that enhances both guest satisfaction and team member engagement. As a key member of the resort's Executive Committee, the chef collaborates with other senior leaders to ensure brand standards are met and strategic business objectives are achieved. This role requires dynamic operational management skills, financial acumen for budget and cost control, and strong leadership to inspire and develop the culinary team, including executive sous chefs, banquet and pastry leadership, and line personnel.

Ensuring compliance with food safety, sanitation, and health regulations is critical, along with driving sustainable practices such as responsible sourcing and waste reduction. The Executive Chef also plays an important role in guest engagement and community presence, working closely with marketing and public relations to elevate the resort's culinary profile through events, social media, and press features. This position demands someone with extensive culinary experience, preferably in luxury hotel or resort environments, who brings a passion for innovation, quality, and team development. The Arizona Biltmore offers an exciting opportunity for a seasoned culinary professional to lead a historic landmark destination’s culinary operations within a supportive and growth-oriented company.