Job Overview

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Compensation

Salary
Exact $75,000.00
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Benefits

competitive salary
Bonus opportunities
vacation benefits
401(k)
Medical insurance
Career growth opportunities
supportive work environment

Job Description

Restaurant Partners, Inc. is a distinguished hospitality company specializing in managing food and beverage operations across upscale private clubs, resorts, and Homeowners Association (HOA) communities. With a solid reputation for excellence and growth in the southeastern region of the United States, particularly Florida, the company is committed to delivering superior culinary experiences and exceptional service to its members and guests. Restaurant Partners, Inc. prides itself on fostering a professional, supportive, and dynamic work environment where culinary innovation and leadership thrive. They operate several premier properties in high-demand markets such as Boca Raton, Jacksonville, and Tampa, all known for their upscale dining and exclusive club amenities.

We are seeking an experienced Property Chef to lead and manage the culinary operations at multiple upscale properties within these vibrant Florida markets. This is a key leadership role that requires oversight of all kitchen activities, banquet execution, and team management while ensuring that the highest standards of food quality, consistency, and presentation are met. The Property Chef will play an integral part in maintaining the prestige and culinary excellence the dining guests expect at these distinguished locations. This individual will bring a blend of creativity, strategic operational skills, and a hands-on leadership style, inspiring the kitchen team to excel and deliver memorable dining experiences.

The ideal candidate will have over 10 years of chef experience, ideally within private clubs, resorts, HOA food and beverage communities, or upscale dining environments. They will demonstrate strong capabilities in food cost control and labor management, ensuring that operations are financially efficient without compromising quality. A proven track record of training and leading a culinary team is essential, highlighting the importance of mentorship and team development in this role. Candidates with familiarity or experience with Restaurant365 software will find an advantage given our systems integration for inventory and financial management.

This position offers not only a competitive salary and bonus opportunities but also the chance to be part of a growing company that values quality, leadership, and hospitality. Benefits include vacation time, 401(k) plans, medical insurance, and the opportunity to make a significant impact in the hospitality industry by working with respected upscale clubs and communities. If you have a passion for culinary excellence coupled with strong leadership and operational skills, this Property Chef role presents an exciting career opportunity to elevate your career and influence the dynamic culinary scenes in Boca Raton, Jacksonville, and Tampa areas.

Job Requirements

  • 10+ years of chef experience in relevant settings
  • proficiency in food cost control and labor management
  • capability to lead and train kitchen teams
  • commitment to quality food preparation and presentation
  • knowledge of health and safety standards
  • familiarity with Restaurant365 software is preferred

Job Qualifications

  • 10+ years of chef experience preferably in private clubs, resorts, or upscale dining
  • demonstrated leadership and team management skills
  • strong knowledge of food cost and labor management
  • commitment to quality and presentation
  • experience with Restaurant365 software is a plus
  • excellent communication and organizational abilities

Job Duties

  • lead culinary operations across multiple properties
  • oversee banquet execution and ensure smooth event catering
  • manage kitchen staff including training and development
  • maintain food quality, consistency, and presentation standards
  • control food cost and labor expenses effectively
  • collaborate with management on menu development and budgeting
  • implement health and safety regulations in kitchen environments

Job Criteria

Experience

Mid Level (3-7 years)


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