Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $125,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick leave
Parental leave
401k plan with company match
Life insurance
Disability insurance
Employee assistance program
Job Description
Mead & Hunt is a nationally recognized architectural and engineering firm known for delivering high-quality design and consulting services across a variety of sectors. With a strong reputation for innovation and technical excellence, the company is currently experiencing unprecedented growth and expanding its Food & Beverage Group. The firm prides itself on fostering a collaborative and inclusive work environment, emphasizing professional development and employee well-being. Working at Mead & Hunt means joining a team of dedicated professionals who shape the future of the built environment through expertise, creativity, and client-focused solutions.
The available position is for a full-time Project Manager within the Food & Beverage Group. This role offers a salary range of $110,000 to $125,000, with actual compensation varying based on experience, skill set, and location. The Project Manager will play a critical leadership role in overseeing architectural and engineering design projects specific to food manufacturing and storage facilities. The successful candidate will lead project teams, provide construction management, and ensure the delivery of projects that meet the highest standards of sanitary design required in food processing environments. The position demands building and sustaining strong client relationships within the food and beverage industry, contributing to business development efforts, and managing the complexities of large, multi-disciplinary capital projects.
Responsibilities include leveraging expertise in safe and efficient food facility design, coordinating with architectural, structural, and engineering teams, and complying with industry safety and quality standards. Some travel is expected as part of client engagement and project oversight. Mead & Hunt seeks a self-motivated individual with excellent communication and organizational skills, able to work independently or collaboratively within project teams. The role offers the opportunity to grow professionally while working on impactful projects that shape the food production landscape. Mead & Hunt further supports employee growth through a comprehensive benefits package and a company culture centered on putting people first.
The available position is for a full-time Project Manager within the Food & Beverage Group. This role offers a salary range of $110,000 to $125,000, with actual compensation varying based on experience, skill set, and location. The Project Manager will play a critical leadership role in overseeing architectural and engineering design projects specific to food manufacturing and storage facilities. The successful candidate will lead project teams, provide construction management, and ensure the delivery of projects that meet the highest standards of sanitary design required in food processing environments. The position demands building and sustaining strong client relationships within the food and beverage industry, contributing to business development efforts, and managing the complexities of large, multi-disciplinary capital projects.
Responsibilities include leveraging expertise in safe and efficient food facility design, coordinating with architectural, structural, and engineering teams, and complying with industry safety and quality standards. Some travel is expected as part of client engagement and project oversight. Mead & Hunt seeks a self-motivated individual with excellent communication and organizational skills, able to work independently or collaboratively within project teams. The role offers the opportunity to grow professionally while working on impactful projects that shape the food production landscape. Mead & Hunt further supports employee growth through a comprehensive benefits package and a company culture centered on putting people first.
Job Requirements
- Bachelor's degree or higher in architecture, engineering or related field from an accredited college or university and at least 5 years of relevant experience or if no degree, must have at least 9 years of relevant experience of which at least 2 years must be at the Project Manager level
- Strong communication skills
- Organizational skills
- Self-motivated
- Ability to work independently and as part of a team
Job Qualifications
- Bachelor's degree or higher in architecture, engineering or related field from an accredited college or university and at least 5 years of relevant experience, or if no degree, must have at least 9 years of relevant experience of which at least 2 years must be at the Project Manager level
- Design-build and execution of large multi-discipline capital projects
- Mobilizing and leading architectural and structural project teams
- Managing CSA design and construction of food processing and storage facilities
- Project engineering management and leadership
- Sanitary design of food processing facilities
- Proposal development, estimating fees, and maintaining client relationships
- Food manufacturing operations
- Construction safety and compliance
Job Duties
- Providing project leadership for architectural and engineering design of food manufacturing and storage facilities
- Providing construction management
- Building and maintaining key client relationships in the food and beverage industry
- Developing new business
- Utilizing expertise in sanitary design of food processing facilities
- Some travel will be required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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