Program Manager, Food and Nutrition Services

Education Service Center Region 20 (ESC-20) is a vital educational agency dedicated to enhancing and supporting the operations of school districts and educational entities throughout its service region in Texas. ESC-20 provides a wide range of services including professional development, administrative support, and specialized programs tailored to meet the diverse needs of schools and their communities. The Food and Nutrition Services program at ESC-20 is federally funded by the United States Department of Agriculture and administered by the Texas Department of Agriculture, ensuring compliance with important legislative acts such as the National School Lunch Act and the Child Nutrition Act. These programs are essential in promoting the health and well-being of children by providing nutritious meals and snacks in educational settings.

The Food and Nutrition Services Program Manager at ESC-20 plays a critical leadership role in managing and guiding specialists responsible for implementing food and nutrition programs across the region. This is a full-time, federally funded position focused on ensuring the effective administration of key federally regulated nutrition programs including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Afterschool Care Program (ASCP), and Child and Adult Care Feeding Program (CACFP). The salary specifics are dependent on funding and qualifications but reflect a competitive compensation package in line with public education sector standards. The Program Manager will lead efforts in staff development, program evaluation, technical assistance, and compliance monitoring to ensure that all food service operations meet federal and state regulations.

In this role, the manager will provide hands-on leadership and oversight to a team of food and nutrition specialists, ensuring the consistent application of quality program standards statewide. Responsibilities also include coordinating efforts with the Texas Department of Agriculture and Contracting Entities to smooth program operations and reporting. The position requires a strategic thinker who can use data analysis to improve program delivery, develop staff training, and create marketing strategies that support the program's objectives.

The Program Manager must demonstrate excellence in communication and interpersonal skills, as collaboration with various stakeholders inside and outside the organization is essential. This includes frequent presentations at state meetings and the creation and dissemination of technical assistance materials. The role demands a proactive professional who consistently uses sound judgment, problem-solving capabilities, and a commitment to continuous improvement and organizational change. Working conditions primarily involve an office environment but also require occasional travel and flexible working hours.

In summary, the ESC-20 Food and Nutrition Services Program Manager is a pivotal figure in the delivery and enhancement of federally funded nutrition programs that directly benefit children and adult populations in educational settings. The successful candidate will have expertise in federal nutrition program regulations, experience in leadership and supervision, and a strong commitment to advancing public service through effective program management.