Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Associate Shopping Program
Employee assistance program
flexible spending accounts
Pets insurance
voluntary benefits
Commuter Benefits
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to excellence, innovation, and community enrichment. Serving some of the world’s most respected corporations, including many Fortune 500 companies, Eurest has built a reputation for exceptional standards of service and culinary expertise. With a strong emphasis on connecting with people, inspiring through food, creating solutions, and living their promise, Eurest fosters an inclusive and innovative work environment aimed at delivering a superior food experience to its clientele. The company embraces diversity, ownership mindset, and ongoing employee development across all locations.
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Job Requirements
- High school diploma or equivalent
- two to three years of global cooking experience
- ability to work the full-time schedule of Monday to Friday, 6:00 am to 2:00 pm
- willingness to undergo training
- ability to adhere to food safety and sanitation standards
- ability to perform physical tasks related to cooking and kitchen maintenance
- effective communication skills
Job Qualifications
- Two to three years of global cooking experience
- knowledge of food safety and sanitation regulations
- ability to follow established recipes accurately
- experience in supervising kitchen staff
- skill in operating and cleaning kitchen equipment
- strong organizational skills
- ability to maintain accurate production records
Job Duties
- May oversee the cooking activities of food service associates as assigned by Food Service Director
- prepares various entrees and menu items following established recipes
- operates and cleans equipment after each use and performs scheduled routine cleaning
- stores, labels and dates food items according to policy and helps maintain organized storage of dry goods and refrigerated and frozen products
- follows HACCP guidelines to ensure quality and safety of food supply
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- assists in the cross training of employees
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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