Professional Chef

St. Louis, MO, USA|

Job Overview

Compensation

Hourly

Range $19.00 - $22.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Meal Allowances

Job Description

We are an award-winning Food Network bakery and cafe renowned for our commitment to quality and creativity in every dish we serve. Our establishment prides itself on using the finest ingredients to craft memorable breakfast, lunch, and small bite options that delight our diverse clientele. Our reputation is built on a foundation of culinary excellence and innovation, making us a favorite destination for food lovers who appreciate both classic tastes and inventive flavors. As a bakery and cafe that embraces a blend of traditional baking and modern cuisine, we offer a welcoming environment where quality meets creativity and where every... Show More

Job Requirements

Minimum of 5 years of professional experience in commercial food preparation
Excellent communication skills
Strong creativity in culinary practices
Proficient in knife skills and butchery
Thorough knowledge of health department requirements
Experience in breakfast preparation is desirable

Job Qualifications

Proven professional cooking experience in a commercial kitchen
Strong creativity in recipe development
Knowledge of health and safety standards
Excellent knife and butchery skills
Effective communication skills
Ability to work in a team environment
Familiarity with breakfast preparation techniques is a plus

Job Duties

Prepare and cook a variety of dishes including breakfast, lunch, and small bites
Develop unique and creative recipes
Ensure compliance with all health department regulations
Maintain exceptional knife and butchery skills
Collaborate with kitchen staff to uphold quality and presentation standards
Manage food preparation and inventory effectively
Communicate clearly with team members and management

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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