PRODUCTION WORKER - CENTRAL KITCHEN

Uwajimaya is a beloved grocery store and cultural landmark that has been serving the Pacific Northwest since 1928. More than just a retailer, Uwajimaya has grown into the premier Asian marketplace in the region, celebrated for its rich history rooted in family, food, and community. This unique establishment offers customers not only a wide selection of authentic Asian foods and products but also a welcoming atmosphere that embraces diverse Asian cultures. Uwajimaya is deeply committed to preserving and sharing these traditions, creating a one-of-a-kind experience for its customers and employees alike. The company fosters a vibrant environment where food, culture, and people are at the heart of everything they do.

Joining Uwajimaya means becoming part of a team that values growth, collaboration, curiosity, and care. Whether you are just beginning your career journey or you come with years of experience, Uwajimaya provides opportunities to make a meaningful impact in a workplace that both honors tradition and embraces innovation. The company’s culture is inclusive, friendly, and supportive, encouraging employees to bring their unique perspectives while working together towards shared goals. Team members are recognized for their dedication to customer service and their contribution to a dynamic, fast-paced environment.

The role of Production Worker at Uwajimaya’s Central Kitchen is critical to the company’s operations and mission. This position involves performing a variety of production line tasks to ensure efficient preparation and packaging of food products in a food manufacturing setting. A Production Worker will be responsible for preparing ingredients, operating production equipment, packaging completed products, and maintaining cleanliness and safety standards throughout their shift. The ideal candidate is reliable, detail-oriented, and thrives in a team-driven environment. They demonstrate strong work ethics and a people-first mindset, aligning with Uwajimaya’s core competencies that emphasize technical skills, customer focus, action orientation, peer relationships, and self-development.

The Production Worker’s day-to-day responsibilities include following daily production schedules, assembling and inspecting food products according to company standards, and operating production equipment safely after training. The role also requires adherence to strict food safety protocols such as Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP), and allergen control procedures. The Production Worker plays a vital role in documenting production tasks accurately, identifying and reporting equipment or quality issues, and assisting with changeovers and cleanup to ensure smooth operations between product runs. Safety is a top priority at Uwajimaya, and all team members are expected to consistently use personal protective equipment and follow company safety guidelines.

Starting pay for the position ranges from $22.44 to $27.46 per hour, depending on experience. Uwajimaya is dedicated to diversity, equity, and inclusion, welcoming applicants who embody a commitment to quality, safety, and teamwork. The company participates in E-Verify to confirm employment eligibility and is an equal opportunity employer devoted to creating a supportive and inclusive work environment for all employees. This role is ideal for those who are passionate about food production, enjoy working collaboratively, and are looking for stability and growth within a renowned community-focused company.