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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $23.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Complimentary shift meals
safety shoe reimbursement
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance or AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CSU Monterey Bay is a distinguished educational institution located in Seaside, California, renowned for its commitment to fostering a collaborative and inclusive campus environment. The university offers students a diverse range of academic programs and extracurricular activities designed to cultivate intellectual growth and professional development. CSU Monterey Bay's culinary services play a vital role in supporting the campus community by providing high-quality food production and dining experiences. As part of this vibrant college community, the Production Supervisor position is an integral role within the food services team, contributing significantly to maintaining food quality, safety, and operational efficiency in the kitchen.Show More
Job Requirements
- Previous culinary and supervisory experience
- ability to work a full-time schedule including weekends
- high school diploma or equivalent
- ability to comply with health and safety regulations
- strong organizational skills
- ability to work effectively in a team environment
Job Qualifications
- Previous culinary experience
- supervisory experience
- knowledge of food safety and sanitation standards
- strong leadership skills
- effective communication skills
- ability to train and schedule staff
- attention to detail in food presentation and quality control
Job Duties
- Prepare food items necessary for assigned area
- assign specific duties to associates under supervision for efficient operation of the kitchen
- ensure proper storage and handling of products using portion, presentation and recipe controls
- maintain cleanliness of all kitchen areas including food and non-food working areas
- report equipment repair or maintenance to appropriate supervisor or facility department
- supervise team members in absence of Sous Chef including disciplining, training and scheduling associates
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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