Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,900.00 - $69,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Workplace safety programs
Job Description
Crown Bakeries is a leading food manufacturing company committed to producing high-quality baked goods with a focus on safety, quality, and sustainable practices. Known for its dedication to excellence and innovation in the food production industry, Crown Bakeries combines traditional baking methods with modern technology to deliver products that meet the highest standards. The company fosters a supportive and inclusive work environment where employees are valued and provided opportunities for growth and development. As an equal opportunity employer, Crown Bakeries emphasizes diversity, equity, and inclusion in all aspects of employment and strives to maintain a workplace free from discrimination and harassment. The company operates in a production office environment that occasionally exposes employees to elements like noise, dust, fumes, and odors but maintains a strong commitment to employee safety and well-being.
The Production Supervisor role at Crown Bakeries is a pivotal position responsible for overseeing daily production line activities to ensure the efficient, safe, and cost-effective manufacturing of products while meeting stringent quality standards. The Production Supervisor leads and manages hourly associates working on assigned shifts, maintaining positive employee relations, and ensuring that safety protocols and hygiene standards are strictly followed. The role involves mentoring and motivating team members, providing training and development opportunities to enhance their skills and performance, and creating a culture of teamwork and safety within the department.
This role requires a hands-on leader who ensures adherence to company policies related to Good Manufacturing Practices (GMPs), food hygiene, and safety standards. The Production Supervisor is also responsible for monitoring production schedules, minimizing waste and operational costs, and ensuring continuous compliance with corporate accident prevention programs. The position includes coordinating maintenance and repair of production equipment, approving employee payroll time, and reporting production-related metrics such as yields, efficiencies, and labor utilization to management.
Candidates must demonstrate strong communication skills, both oral and written, and show the ability to effectively interact with management, employees, and business partners. Proficiency in MS Word and Excel is necessary, as is the physical capability to meet the job's demands, including repeated bending, stretching, twisting, and lifting. Preferred qualifications include experience in food manufacturing, bilingual skills in English and Spanish, familiarity with continuous improvement environments, and experience with Sage X3 software.
Overall, the Production Supervisor at Crown Bakeries plays a crucial role in supporting the company’s mission to deliver high-quality, safe products while fostering a productive and positive work environment. This full-time position offers the opportunity to contribute to a dynamic food manufacturing organization dedicated to excellence and innovation in all aspects of production and employee management.
The Production Supervisor role at Crown Bakeries is a pivotal position responsible for overseeing daily production line activities to ensure the efficient, safe, and cost-effective manufacturing of products while meeting stringent quality standards. The Production Supervisor leads and manages hourly associates working on assigned shifts, maintaining positive employee relations, and ensuring that safety protocols and hygiene standards are strictly followed. The role involves mentoring and motivating team members, providing training and development opportunities to enhance their skills and performance, and creating a culture of teamwork and safety within the department.
This role requires a hands-on leader who ensures adherence to company policies related to Good Manufacturing Practices (GMPs), food hygiene, and safety standards. The Production Supervisor is also responsible for monitoring production schedules, minimizing waste and operational costs, and ensuring continuous compliance with corporate accident prevention programs. The position includes coordinating maintenance and repair of production equipment, approving employee payroll time, and reporting production-related metrics such as yields, efficiencies, and labor utilization to management.
Candidates must demonstrate strong communication skills, both oral and written, and show the ability to effectively interact with management, employees, and business partners. Proficiency in MS Word and Excel is necessary, as is the physical capability to meet the job's demands, including repeated bending, stretching, twisting, and lifting. Preferred qualifications include experience in food manufacturing, bilingual skills in English and Spanish, familiarity with continuous improvement environments, and experience with Sage X3 software.
Overall, the Production Supervisor at Crown Bakeries plays a crucial role in supporting the company’s mission to deliver high-quality, safe products while fostering a productive and positive work environment. This full-time position offers the opportunity to contribute to a dynamic food manufacturing organization dedicated to excellence and innovation in all aspects of production and employee management.
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of production supervision experience in a manufacturing environment
- Strong communication skills both oral and written
- Proficiency in MS Word and MS Excel
- Physical ability to perform duties including bending twisting stretching and lifting
- Ability to prioritize and manage multiple tasks efficiently
- Commitment to safety and quality standards
- Willingness to work in a production office environment
- Ability to lead and motivate a team
- Familiarity with GMPs and food safety regulations preferred
Job Qualifications
- 3 yrs production supervision experience in a manufacturing plant
- Strong oral and written communication skills with effective interpersonal skills to interface with management employees and business partners
- Proficiency with MS Word and MS Excel
- Ability to handle physical requirements including repeated bending stretching twisting and lifting
- Ability to set and prioritize goals
- Food manufacturing experience a plus
- Bilingual English Spanish strongly preferred
- Experience with continuous improvement environments
- Experience with Sage X3
Job Duties
- Adheres to production schedules assigning staff to ensure production orders are met for finished goods
- Minimizes waste and costs ensuring conformance to safety and quality standards
- Mentors and motivates associates providing training and development to optimize their performance and personal growth
- Communicates performance standards to associates recognizing and rewarding individual and team accomplishments and counseling performance problems
- Creates a culture of safety and teamwork within the department
- Ensures a safe operation complying with the corporate accident prevention program and following safe work practices
- Assists with required safety meetings with shift associates
- Directs requisitions for maintenance and repair of production equipment and for machine parts and manufacturing supplies
- Recommends improvements in machinery and equipment and in manufacturing methods
- Ensures company standard practices and procedures are followed
- Maintains and reports production-related information regarding yields efficiencies and labor utilization to management and related tracking programs
- Identifies the temporary staffing needs and arranges for the presence and assignment of temporary or regular labor prior to line start-up
- Participates in weekly GMP sanitation and safety inspections throughout the production departments and corrects or issues work orders to correct any identified deficiencies
- Follows up on work orders with the appropriate employees to ensure expeditious performance of the requested work
- Keeps abreast of latest manufacturing technologies and systems
- Approves employees payroll time using the designated software
- Performs other related responsibilities as needed or directed by Production Manager to support business objectives
- Follows all GMPs Food Defense and quality policies
- Ensures all GMP and all food hygiene and safety standards are in compliance
- Reports all food safety incidents such as GMP violations ingredient and product contamination metal detector screen or magnet deviancies glass breakage and pest harborage
- Conducts audits of associates Good Manufacturing Practices GMPs facility sanitation preparation procedures and quality documentation
- Provides immediate and long-term corrective action in the event of non-compliance to food defense and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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