Production Supervisor BOH Full Time - University of South Carolina

Columbia, SC, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Disability insurance

Job Description

Aramark is a leading global provider of food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its strong commitment to service excellence, Aramark continuously strives to create an inclusive, respectful, and dynamic workplace for its employees. The company’s mission is deeply rooted in serving not only its clients and customers but also making a positive impact on communities and the environment. At Aramark, employees are empowered to develop their talents, pursue their passions, and grow professionally within a supportive culture that values diversity and equal opportunity. As an employer, Aramark is dedicated to ensuring that everyone is treated fairly and given the chance to thrive regardless of background or identity.

This full-time Food Service Supervisor position offers an exciting opportunity for those looking to advance their career in the food service industry. As part of Aramark’s passionate Food Services Team, the supervisor will work alongside management to coordinate and lead daily kitchen operations, support staff, and contribute to maintaining high food safety and quality standards. This role is designed for individuals who are eager to take on leadership responsibilities, mentor colleagues, and foster a productive and positive work environment. The Food Service Supervisor will also be involved in scheduling, inventory management, maintaining sanitary conditions, and ensuring compliance with company policies and health regulations. This position requires a hands-on leader who can multi-task effectively, make sound decisions under pressure, and be flexible with occasional night and weekend catering events. Employee growth, teamwork, and commitment to excellence are central to this role, and Aramark offers a culture that supports these values through opportunities for training and career development. The position also encourages employees to contribute ideas and participate in food service meetings, helping shape the ongoing success of operations at their location. By joining Aramark as a Food Service Supervisor, you become part of a dedicated team that values integrity, quality, and community impact while allowing you to ignite your passion and realize your professional potential.

Job Requirements

High school diploma or equivalent
Previous experience in food service or supervisory role preferred
Ability to lead and motivate a team
Excellent communication skills
Knowledge of food safety and sanitation standards
Basic computer skills
Capability to manage inventory and schedules
Flexibility to work nights and weekends
Ability to handle physical demands of the job

Job Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course before or during first year
Knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production ensuring safety and quality according to policies
Ensure food items are stored safely and organized
Maintain serving schedules ensuring food served per menu specifications
Maintain sanitary department following health and safety codes
Maintain accurate weekly inventory
Prepare orders to ensure accurate production
Supervise, evaluate, and counsel employees promoting growth, efficiency, morale, and teamwork
Maintain a safe and hazard-free work environment
Train and mentor food service workers
Maintain maintenance logs for equipment
Complete food safety and temperature logs with corrective action
Perform preventative maintenance checklist
Recommend equipment replacement
Multi-task proficiently
Perform additional duties as requested
Fill in for absent employees
Monitor and confirm catering events are prepared and delivered on time
Work occasional night and weekend catered events
Attend food service meetings
Maintain communication with staff
Perform cashier duties as needed
Promote good public relations