Production Supervisor BOH Full Time - University of South Carolina

Columbia, SC, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries across the world. The company prides itself on serving millions of guests daily, providing high-quality food and facility solutions for various industries such as education, healthcare, business, and sports. Aramark emphasizes a culture rooted in service, unity, and a strong commitment to its partners, communities, employees, and the planet. With its core mission to do great things for all stakeholders, Aramark fosters an inclusive work environment where employees are empowered to grow their talents, pursue their passions, and reach their full professional potential.

Aramark is currently hiring full-time Food Service Supervisors to join their passionate Food Services Team. In this leadership role, Food Service Supervisors work alongside a manager to coordinate and lead daily operations in food service locations. They are responsible for overseeing staff, ensuring high standards of food safety and quality, and maintaining organized and hazard-free environments. The role involves producing work schedules, managing food production according to established policies and procedures, and maintaining logs related to equipment and food safety. Supervisors are expected to maintain excellent communication with their team and support the smooth delivery of daily and catered food events.

This position requires a proactive leader who can handle multiple tasks efficiently, mentor and train employees, promote teamwork and morale, and adapt to changes in job duties as needed to meet operational demands. Supervisors may occasionally fill in for absent employees and must be willing to work occasional night and weekend events. This role offers an opportunity for career advancement as it cultivates leadership skills within a dynamic and service-oriented environment.

Aramark values emotional control, effective interpersonal skills, and strong organizational abilities in its Food Service Supervisors. The company supports continuous learning, including sanitation certification, and encourages a workplace culture of respect, growth, and equal employment opportunity. Employees benefit from working in an environment dedicated to safety, quality, and community, making this an excellent stepping stone for professionals seeking to elevate their careers in the food service industry while being part of a global organization focused on positive impact and sustainability.

Job Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Qualifications

Ability to read, write, and understand verbal instructions
Completion of sanitation course before or during first year
Knowledge of operating efficient cost-effective food service programs
Basic arithmetic skills
Ability to maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production ensuring safety and quality according to policies
Ensure safe, organized, and hazard-free food storage
Maintain serving schedules and serve food per menu specifications following policies
Maintain sanitary conditions in department per health and safety codes
Maintain accurate inventory weekly
Prepare orders to ensure accurate production
Supervise and evaluate employees
Promote employee growth, efficiency, morale, and teamwork
Maintain safe and hazard-free working environment
Train and mentor food service workers
Maintain equipment maintenance logs
Complete food safety and temperature logs with corrective actions
Perform preventative maintenance checklist
Recommend equipment replacement as needed
Multi-task proficiently
Perform duties assigned by Food Service Director or Manager
Fill in for absent employees
Manage daily catering events preparation and delivery
Work occasional night and weekend catered events
Attend food service meetings
Maintain communication with staff
Perform cashier duties as needed
Promote good public relations