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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,800.00 - $74,500.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation Package
Career development opportunities
Two-way communication channels
Employee assistance program
Job Description
Smithfield Foods is a leading American food company renowned for its focus on packaged meats and fresh pork products. With a rich heritage and market leadership, Smithfield remains dedicated to delivering exceptional quality and innovation in the food industry. The company's brand portfolio includes well-known names such as Smithfield, Eckrich, and Nathan's Famous, reflecting its expansive reach and commitment to excellence. Known for its employee-centric culture, Smithfield offers rewarding career opportunities for those motivated to grow and contribute within a dynamic, supportive environment. Employees at Smithfield are valued for their contribution to maintaining the company's reputation as a trusted provider... Show More
Job Requirements
- Bachelor's degree from an accredited four-year college or university in business or a related field
- Minimum of 2 years relevant experience or equivalent combination of education and experience
- Experience in leading, training, coaching, or mentoring staff
- Strong oral and written communication skills
- Ability to lead problem-solving efforts for complex process issues
- Solid analytical and math abilities
- Ability to motivate and foster a positive work environment
- Adaptability to fast-paced and varying working conditions including heat and cold
- Willingness to work extended hours and weekends
- Willingness to travel up to 5% of the time
Job Qualifications
- Bachelor's degree from an accredited four-year college or university in Business or a related field or equivalent combination of education and experience
- Experience acting as a lead by providing training, coaching, or mentoring to less experienced staff or through managing a process or project
- Strong communication skills both oral and written
- Solid analytical and math abilities
- Skilled at motivating, training, and coaching employees to achieve peak performance while fostering a positive, respectful, and team-oriented work environment
- Adaptable to fast-paced, dynamic environments
- Capable of working in varying conditions including heat and cold
- Willing to work long hours and weekends when needed
- Ability to travel up to 5% of the time
Job Duties
- Perform daily inspections on the production floor to identify unsafe conditions and take immediate corrective action as needed
- Lead safety audits, champion ergonomic initiatives, and ensure adherence to HACCP and USDA regulations
- Maintain product quality by enforcing Food Safety and Food Quality plans
- Train employees on safe operating procedures including lock-out/tag-out
- Ensure tasks are performed according to product specifications
- Track and analyze production yields, efficiencies, and variances
- Work with Operations Managers and Supervisors to improve workflows and equipment use to minimize downtime and reduce costs
- Direct and provide guidance to hourly production employees
- Lead monthly line meetings and walk the production floor daily
- Analyze key product performance metrics
- Identify areas for improvement
- Suggest changes to enhance production efficiency, minimize costs, and maintain high standards of quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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