Production Sous Chef - Airline Catering (m/w/d)

LSG Sky Chefs is one of the world\'s largest airline catering and hospitality providers, renowned for its exceptional service and dynamic approach within the airline catering industry. With a robust presence across North and Latin America, the company holds a prestigious position and has been recognized as the Airline Caterer of the Year in North America for both 2023 and 2024. LSG Sky Chefs prides itself on combining culinary excellence with innovative practices, all powered by its dedicated and highly skilled employees who contribute significantly to its sustained success. The company operates with a commitment to quality, customer satisfaction, and continuous improvement, making it a leader in delivering top-tier airline meal experiences to travelers worldwide.

The role of Production Sous Chef within LSG Sky Chefs is a vital leadership position responsible for the preparation and supervision of the production of high-quality airline meals. Based in Baltimore, USA, this on-site role involves managing kitchen operations in line with company standards, menu specifications, and strict production schedules. The Production Sous Chef directly oversees kitchen helpers and is accountable for maintaining safety, hygiene, and quality standards in all food preparation activities.

This position demands a culinary leader who is proficient not only in food preparation techniques such as proper cleaning, cutting, marinating, seasoning, and cooking but also in staff management and development. The Sous Chef steps in to fulfill the Executive Chef responsibilities during their absence, ensuring continuity of operations and maintaining the highest culinary standards. Inventory management and quality control are essential components of this role, as well as active participation in menu development and customer service through direct engagement and handling customer feedback.

Furthermore, the Production Sous Chef plays a critical role in enforcing food safety regulations, particularly adhering to the Hazard Analysis and Critical Control Point (HACCP) standards. The position also demands active leadership in organizing, motivating, and developing team members while ensuring compliance with organizational policies and budget constraints. This includes implementing corrective actions when necessary, managing costs efficiently by controlling stock levels and minimizing waste, and contributing to various company initiatives like Global Quality Standard (GQS) and Lean Manufacturing.

Candidates for this rewarding position typically bring three to five years of commercial cooking experience or formal culinary training, demonstrating a strong understanding of food safety, budget management, and team leadership. Proficiency in Microsoft Office and computer applications supports the administrative facet of the role. Joining LSG Sky Chefs means becoming part of an inclusive and diverse workplace that promotes equal employment opportunities for women, minorities, veterans, and individuals with disabilities. With a salary range of $60,000 to $74,000, this role offers a significant opportunity for culinary professionals passionate about airline catering and committed to excellence.