Production Operator, Compounder - 2nd Shift

Kerry is the world’s leading taste and nutrition company serving the food, beverage, and pharmaceutical industries globally. Renowned for its commitment to innovation and sustainability, Kerry partners with customers to develop healthier, tastier, and more sustainable products consumed by billions worldwide. With a vision to be the most valued partner to its customers, Kerry fosters a work environment where employees can thrive, making meaningful contributions to the future of food. The company’s global reach and dedication to quality position it as a leader in its industry, offering careers that combine growth, learning, and impactful work.

The Clark location of Kerry is an integral part of the Taste Division, specializing in the production of flavors and ingredients. This facility is unique as it operates two separate buildings with distinct production focuses. The North building is dedicated to natural flavorings and essential oils, characterized by a fruity aroma. In contrast, the South building produces seasonings for products such as meat, chicken broth, and beef gravy, with a savory and garlic scent. This dynamic environment offers a specialized and diverse production setting.

The role offered is a full-time position based at the Clark, NJ facility. The position involves compounding batches of flavors and ingredients that meet strict quality and consistency standards, done in a cost-effective, safe, and timely manner. Employees in this role are responsible for packing and labeling batches accurately before shipment or storage. The position is scheduled for the second shift from 2:30 pm to 10:30 pm with a competitive hourly rate of $25.00 plus a shift differential of $0.50.

Key responsibilities for this role include precise compounding of formulas by weight and ingredients, understanding and applying knowledge of raw materials, utilizing inventory rotation methods such as FIFO, and operating various production equipment including pumps, mixers, and scales. Accuracy in filling out scale logs, adherence to manufacturing instructions, proper labeling, and maintaining cleanliness and safety standards in accordance with Kerry’s protocols are essential. The role also involves handling allergen products safely and ensuring compliance with food safety and quality plans.

Kerry emphasizes safety, quality, and adherence to good manufacturing practices. The role requires physical stamina, including the ability to lift up to 80 pounds and move up to 400 pounds, stand for long periods, and work in a factory environment exposed to various product chemicals and raw materials. Certification to wear a respirator and compliance with all related safety rules are mandatory.

Kerry offers a comprehensive benefit package including medical, dental, vision, paid time off, a 401(k) plan with company matching, life, disability, and accident insurance. Candidates can expect a supportive and engaging workplace committed to career growth and innovation. The opportunity to join Kerry in Clark, NJ means working in a forward-thinking global company dedicated to shaping the future of taste and nutrition.