Production Mixer/Baker

Napoleon Bakery is a leading bakery establishment known for its commitment to producing high-quality baked goods while adhering to strict safety and sanitation standards. As a reputable bakery, Napoleon Bakery operates with a focus on efficiency and excellence, employing skilled professionals who are dedicated to maintaining the bakery's strong reputation in the food production industry. The bakery specializes in various types of doughs and batters, including laminated doughs and chiffon batters, catering to a diverse clientele who appreciate fresh and expertly crafted baked items daily. Napoleon Bakery values teamwork, safety, and continuous improvement, offering a supportive work environment where employees can thrive and grow their skills. This bakery has a proven track record for operational excellence through the use of advanced bakery equipment such as large mixers and reversible sheeters, underscoring the importance of technical proficiency and safety awareness among its staff.

The role of the Mixer at Napoleon Bakery is critical to the daily production process. Reporting directly to the Plant Manager or Assistant Manager, the Mixer will be primarily responsible for preparing batters and doughs required for the daily production run. This is a skilled position that requires prior experience in mixing various bakery products, including but not limited to laminated doughs and chiffon batters. The Mixer must have a strong understanding of basic baking principles, as well as the ability to make informed adjustments during production to ensure product quality and consistency. The position demands a high level of attention to detail and problem-solving skills to troubleshoot any quality concerns that may arise during production. This role also includes training new team members, demonstrating the importance of leadership and communication skills within the bakery setting. The Mixer is expected to operate bakery equipment safely and efficiently while maintaining the cleanliness and sanitation standards required for food production. The ability to work independently with minimal supervision is essential, along with the capability to assist in other production areas such as the oven or bread bench when needed. Daily communication with management regarding production issues and needs is a vital part of the job, ensuring smooth operations and continuous process improvements. Safety is a top priority, and the Mixer must lead by example, identifying and reporting any safety concerns to the management team. Overall, this position offers the opportunity to be an integral part of a productive and dynamic bakery team, contributing to the quality and success of Napoleon Bakery's products.