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Production Manager- Evening Shifts! Experience Preferred

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Paid vacation
Paid holidays
Personal Days
Education Assistance
Medical insurance
Dental Insurance
vision coverage
Life insurance
accident insurance
short-term disability
long-term disability
Employee resource line

Job Description

This job posting is for a Shift Manager position at a McDonald's restaurant that is owned and operated by an independent franchisee, not McDonald's USA. The franchisee holds a license to use McDonald's logos and food products, enabling the operation of the restaurant under the well-known McDonald's brand. However, it is important to understand that this franchisee functions as a separate entity, acting as the employer responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA does not control employment-related decisions at this restaurant, nor do they receive any employment applications or participate in the hiring process.

The McDonald's franchisee restaurant is part of the global McDonald's brand, a leading fast-food chain recognized worldwide for its consistent quality and fast service. This particular opportunity provides candidates with the chance to work in a dynamic, high-energy environment that emphasizes teamwork, customer satisfaction, and operational excellence. The franchisee is committed to creating a welcoming and rewarding workplace where employees can grow their skills and pursue their career aspirations.

As a Shift Manager, you will play a critical role in ensuring the restaurant operates efficiently and delivers an outstanding customer experience. You will lead shifts to maintain high standards of quality, service, and cleanliness while managing and motivating your crew to perform at their best. This job offers a flexible schedule, allowing you to choose hours that fit your lifestyle and pursue further education opportunities. Whether you want to build leadership skills, gain experience in restaurant management, or aim to advance within the company, this role provides a supportive platform for professional growth.

The Shift Manager position is well-suited for individuals who are enthusiastic, positive team players with a passion for working in a fast-paced environment. Previous leadership experience is preferred, especially in restaurant, retail, or hospitality settings. You will be responsible for managing daily operations, ensuring food safety, maintaining internal communication, overseeing inventory management, and supporting the training and development of crew members.

In addition to competitive pay, being a Shift Manager at this McDonald's franchisee restaurant comes with attractive benefits such as paid vacation, paid holidays, personal days, medical, dental, and vision coverage, as well as access to educational programs like Archways to Opportunity. This program offers support to earn a high school degree, college tuition assistance, and English language classes. Additional benefits include life and accident insurance, short- and long-term disability coverage, and access to an employee resource line.

This job is a great fit for aspiring leaders who want to work in an environment that values energy, purpose, and growth. The franchisee encourages a culture where employees can say YES to challenges, opportunities, and continuous improvement. If you are ready to make your move and join a team that serves delicious food and creates feel-good moments for customers every day, this Shift Manager role offers the right mix of responsibility, support, and benefits for your next career step.

Job Requirements

  • must be 18 years or older
  • previous leadership experience preferred
  • ability to work flexible hours
  • positive attitude and team player
  • ability to manage and motivate a team
  • knowledge of food safety and quality standards
  • strong communication skills

Job Qualifications

  • previous leadership experience preferred
  • experience in restaurant, retail, or hospitality environment
  • positive team player
  • flexible schedule
  • passion for fast-paced work environment
  • at least 18 years old

Job Duties

  • lead shifts every week ensuring customers receive fast, accurate, friendly service
  • provide leadership to crew and other managers during shifts
  • monitor food safety and cleanliness
  • manage internal communications
  • oversee inventory management
  • perform daily maintenance tasks
  • ensure quality food production
  • deliver exceptional customer service
  • maintain safety and security
  • conduct training for crew members

Job Criteria

Experience

Mid Level (3-7 years)


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