Production Manager

Trio-Community Meals is a dedicated food service provider that focuses on delivering high-quality meals to community members, particularly serving vulnerable populations such as seniors and those in long-term care settings. As a part of the Elior North America family, Trio-Community Meals embodies a commitment to service, excellence, and community impact. With a strong presence in Fresno, California, the company emphasizes a culture of inclusivity, diversity, and employee development. This creates a supportive environment where team members can grow professionally while making a meaningful difference in the community. Trio-Community Meals operates in the community meals segment, providing nutritious, well-prepared food to its clients in supportive and healthcare environments.

Elior North America supports this mission by fostering an inclusive workplace that values diversity and promotes growth opportunities at all levels. The company ensures a fair hiring process that considers applicants regardless of race, gender, religion, or background. Employees are encouraged to enhance their skill sets through various training programs and advancement opportunities across different brand segments within the enterprise.

The Production Manager role at Trio-Community Meals in Fresno, CA, offers an exciting and fulfilling opportunity for a motivated culinary professional to oversee the entire food production process. This full-time, onsite position is integral to maintaining the high standards of food quality, safety, and cost-effectiveness that Trio-Community Meals is known for. With an annual compensation of approximately $77,800, the role includes supervisory responsibilities ranging from purchasing to meal preparation and sanitation. The Production Manager will be instrumental in ensuring that daily operations run smoothly and efficiently, balancing quality control with budget management.

Key responsibilities include orienting and training new employees within production areas, developing standardized recipes to meet quality and cost targets, and participating in event planning. The ideal candidate will bring at least three years of progressive culinary management experience, preferably in long-term care settings, coupled with strong organizational and leadership skills. Proficiency in Microsoft software programs is also necessary to support administrative and operational tasks.

Beyond the operational focus, Trio-Community Meals offers a dynamic work environment where collaboration and continuous improvement are encouraged. The Production Manager will also have the chance to contribute to community events and special projects, expanding their impact beyond day-to-day production activities. This role offers the satisfying prospect of directly influencing the well-being of community members through food service management while enjoying a robust benefits package that supports employees’ health and work-life balance.