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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $77,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated food service provider that focuses on delivering high-quality meals to community members, particularly serving vulnerable populations such as seniors and those in long-term care settings. As a part of the Elior North America family, Trio-Community Meals embodies a commitment to service, excellence, and community impact. With a strong presence in Fresno, California, the company emphasizes a culture of inclusivity, diversity, and employee development. This creates a supportive environment where team members can grow professionally while making a meaningful difference in the community. Trio-Community Meals operates in the community meals segment, providing nutritious, well-prepared food to... Show More
Job Requirements
- 3+ years progressive culinary management experience preferably within a long term care setting
- ability to organize workloads and meet time deadlines
- strong interpersonal, communication and leadership skills
- proficiency in Microsoft software programs
- associate degree in culinary arts preferred
Job Qualifications
- 3+ years progressive culinary management experience preferably within a long term care setting
- strong interpersonal and communication skills
- leadership skills
- proficiency in Microsoft software programs
- associate degree in culinary arts preferred
Job Duties
- Orient and train new employees in production areas
- develop standardized recipes and utilize production tools to ensure food quality and cost objectives are met
- participate in the planning and execution of special events
- supervise the food production process including purchasing, food specifications, meal preparation, service and sanitation
- ensure compliance with food safety standards and regulations
- manage inventory and ordering processes
- coordinate and lead production team to meet daily operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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