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Production Leader - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Education Assistance
Disability insurance
Life insurance
Retirement Plan
family care benefits

Job Description

Orlando Health is a leading healthcare provider dedicated to delivering exceptional patient care services in Florida. With a network of hospitals, outpatient centers, and specialized medical facilities, Orlando Health has established itself as a trusted name in the healthcare industry. The organization emphasizes quality, safety, and compassion to ensure every patient's experience is positive and healing. Orlando Health not only focuses on providing advanced medical treatments and technologies but also fosters a supportive work environment that promotes professional growth and job satisfaction for its employees. The institution is well-regarded for its comprehensive benefits package that starts from day one, highlighting... Show More

Job Requirements

  • High school degree or equivalent
  • minimum 180 days culinary experience required
  • three years previous food service experience
  • no licensure or certification required

Job Qualifications

  • High school degree or equivalent
  • minimum 180 days culinary experience required
  • three years previous food service experience

Job Duties

  • Provides the highest quality and service to customers at all times
  • follows recipes and or product directions for preparing food products
  • includes proper measuring, mixing, panning and portioning
  • maintains quality standards and production levels in food determining time and sequence of cooking to meet meal-serving hours
  • promotes safety and sanitation
  • inspects kitchen areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices regarding the operation of equipment and is responsible for compliance with waste disposal and recycling policies
  • prepares cooks and serves food
  • assists in cooking tasks and preparing hot and cold food products for various outlets and services
  • evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage
  • trains associates and monitors all production aspects to ensure compliance with food sanitation techniques
  • checks production and keeps records in order to accurately plan production requirements and to requisition supplies and equipment as needed
  • maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards
  • maintains compliance with all Orlando Health policies and procedures
  • directs and coordinates activities of production personnel, clean and sanitize workstations and equipment and follow all applicable food regulatory rules and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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