Production Leader

McMarro is a well-established restaurant company that operates in the fast food sector, emphasizing high standards of food quality, customer service, and operational excellence. Known for promoting an inclusive and respectful work environment, McMarro values its diverse workforce and aims to create a welcoming atmosphere for both employees and guests. As a reputable restaurant company, McMarro continually seeks dedicated individuals who are committed to maintaining the brand's standards while helping the company grow and succeed.

The Production Leader is an essential position within McMarro’s restaurant operations. This role is responsible for managing the production area, specifically the kitchen, by ensuring that all food quality and safety standards are strictly followed. The Production Leader reports directly to the General Manager and Assistant Manager while collaborating closely with Shift Leaders. Their primary focus is to oversee food preparation, ensuring quick and accurate service that meets McMarro’s standards. This role is dynamic and requires a leader who can inspire their team to work efficiently, maintain cleanliness, and uphold safety regulations.

As a leader in the kitchen, the Production Leader exemplifies company policies and culture, promotes teamwork, and maintains a positive work environment. They motivate the team, manage conflict professionally, and ensure that safety protocols such as the use of safety gear and proper sanitation are observed at all times. Additionally, the Production Leader is responsible for administrative tasks and supports the management team in the training and development of kitchen staff.

Performance excellence forms a core part of the Production Leader’s responsibilities. They ensure compliance with cooking procedures and food safety guidelines, keep the team informed about new products and promotions, and address any safety risks or maintenance needs proactively. The Production Leader actively participates in achieving restaurant performance targets, demonstrating accountability, urgency, and high-quality work standards. They make critical decisions to protect the company's reputation and contribute to overall business success.

Leadership qualities such as composure under pressure, adaptability, optimism, and clear communication are vital in this role. The Production Leader fosters a culture of continuous improvement by seeking input from team members and encouraging a collaborative approach to problem-solving.

This full-time position requires schedule flexibility, including availability during all dayparts and weekends. McMarro offers a competitive hourly wage, free meals and discounts, health and dental insurance, sick time benefits, and a 401(k) plan to support the well-being and security of their employees.

Candidates for the Production Leader role should be at least 18 years old, Serve Safe certified, physically capable of standing for long periods and lifting up to 20 pounds, and possess reliable transportation. The role demands a positive can-do attitude and the ability to perform duties effectively, with or without accommodation. By joining McMarro, the Production Leader plays a critical part in driving operational excellence and customer satisfaction within a fast-paced and rewarding restaurant environment.