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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
$21 / hr
Free meals and discounts at participating restaurants
Health Insurance
Dental Insurance
Sick Time
401 K
Job Description
McMarro is a well-established restaurant company that operates in the fast food sector, emphasizing high standards of food quality, customer service, and operational excellence. Known for promoting an inclusive and respectful work environment, McMarro values its diverse workforce and aims to create a welcoming atmosphere for both employees and guests. As a reputable restaurant company, McMarro continually seeks dedicated individuals who are committed to maintaining the brand's standards while helping the company grow and succeed.
The Production Leader is an essential position within McMarro’s restaurant operations. This role is responsible for managing the production area, specifically the kitchen, by ... Show More
The Production Leader is an essential position within McMarro’s restaurant operations. This role is responsible for managing the production area, specifically the kitchen, by ... Show More
Job Requirements
- At least 18 years old
- Serve Safe certified
- physically able to lift 20 pounds and stand for long periods
- must be able to perform duties satisfactorily with or without accommodation
- have schedule flexibility including open, mid, and close shifts and weekends
- reliable transportation
- full-time availability as required
- possess a can-do attitude
Job Qualifications
- Physically able to lift up to 20 pounds and stand for long periods
- must perform job duties satisfactorily with or without accommodation
- possess a can-do attitude
- have schedule flexibility including all dayparts and weekends
- full-time employment availability as business needs require
- Serve Safe certified
- at least 18 years old with reliable transportation
Job Duties
- Lead by example and model company policies and culture
- show respect for cultural and generational differences
- create a positive and welcoming environment for staff and guests
- motivate team members and build confidence
- communicate sensitive issues to management
- support training and development of production staff
- address performance issues with coaching and conflict management
- enforce safety protocols and ensure proper breaks
- ensure compliance with cooking procedures and food safety guidelines
- communicate the impact of production on customer service and business results
- position team effectively and manage areas as needed
- react promptly to production area issues
- maintain equipment functionality and availability of supplies
- support execution of action plans to improve restaurant performance
- keep team informed of new products and promotions
- proactively identify and resolve safety risks
- ensure food safety and security standards are maintained
- hold self accountable for shift results
- set and communicate priorities during shifts
- act with urgency and quality focus
- make decisions protecting the company and brand
- maintain composure under stress
- handle pressure and uncertainty
- embrace change with a positive attitude
- seek input from others
- communicate clearly and consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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