Production Leader

The Fresh Room Production Lead position is a key role within a dynamic food production company specializing in seafood processing and packaging. The company prides itself on delivering high-quality, fresh seafood products while maintaining strict adherence to food safety and sanitation standards. Known for its commitment to excellence and efficiency, the company fosters a fast-paced, team-oriented work environment where every member is valued for their contribution to producing exceptional dining experiences for customers. This establishment emphasizes continuous improvement and innovation in its processes, ensuring it remains competitive and responsible in delivering safe and fresh seafood products to the market.

The role of Fresh Room Production Lead is essential in overseeing and coordinating all daily operations within the Fresh Room. This includes managing activities related to receiving, sanitation, cutting, packing, product processing, inventory control, and order preparation. The lead ensures each function runs efficiently, minimizing waste and maximizing productivity through attentive supervision and strategic planning. Operating primarily in the seafood cutting room, this position demands a hands-on leader who can motivate and guide a production team while maintaining high-quality standards and strict compliance with food safety regulations.

This full-time role offers an hourly wage range of $25 to $30, reflecting the importance of expertise and leadership in the company's operations. The schedule for this role is Sunday through Friday, from 2 pm to 10:30 pm, allowing for consistent work hours and shift stability. An impressive benefits package accompanies the salary, supporting the well-being and satisfaction of the production team members.

In this role, the Fresh Room Production Lead is responsible for several key functions including the oversight of seafood cutting operations to meet production targets and quality benchmarks. Monitoring yields to reduce waste and maximize operational efficiency is a critical task, requiring a detail-oriented approach and a commitment to continuous process improvement. The lead is also tasked with maintaining accurate inventory control of both raw materials and finished products to ensure smooth production flow and timely order fulfillment.

Planning and coordinating daily production schedules are crucial duties, demanding excellent organizational skills and the ability to adapt to changing circumstances on the production floor. Training, supervising, and supporting production team members is another significant responsibility, as the Fresh Room Production Lead ensures that all staff understand and adhere to safety and sanitation protocols while delivering consistent quality in their work.

Maintaining compliance with food safety, sanitation, and workplace safety regulations is non-negotiable, positioning the Fresh Room Production Lead as a guardian of safety standards designed to protect both employees and consumers. Conducting quality inspections and addressing any product issues promptly helps uphold the company’s reputation for excellence. Collaborating with the warehouse and logistics teams is vital to ensure timely product flow, reducing bottlenecks and enhancing the overall efficiency of the supply chain.

Lastly, the Fresh Room Production Lead is encouraged to identify and implement process improvements that enhance efficiency and cost control, actively contributing to the company’s goals of operational excellence and financial stewardship. This leadership role is ideal for individuals who thrive in a fast-paced environment, enjoy working in a passionate team, and have a strong commitment to producing memorable dining experiences through high-quality seafood products.