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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
The Fresh Room Production Lead position is a key role within a dynamic food production company specializing in seafood processing and packaging. The company prides itself on delivering high-quality, fresh seafood products while maintaining strict adherence to food safety and sanitation standards. Known for its commitment to excellence and efficiency, the company fosters a fast-paced, team-oriented work environment where every member is valued for their contribution to producing exceptional dining experiences for customers. This establishment emphasizes continuous improvement and innovation in its processes, ensuring it remains competitive and responsible in delivering safe and fresh seafood products to the market.
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Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in seafood production or food processing
- knowledge of food safety regulations and sanitation practices
- ability to work Sunday through Friday from 2 pm to 10:30 pm
- strong leadership and team management skills
- ability to perform quality inspections
- experience in inventory and production scheduling
- physically able to perform production floor duties
Job Qualifications
- Proven experience in seafood production or food processing leadership
- strong knowledge of food safety and sanitation standards
- ability to lead and motivate a production team
- excellent organizational and multitasking skills
- experience with inventory control and yield management
- good communication skills
- high school diploma or equivalent education
Job Duties
- Oversee seafood cutting operations to meet production targets and quality standards
- monitor and manage yields to reduce waste and maximize efficiency
- maintain inventory control of raw materials and finished goods
- plan and coordinate daily production schedules
- train, supervise, and support production team members
- ensure compliance with food safety, sanitation, and workplace safety regulations
- conduct quality inspections and address product issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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