Production Lead

Kettle Cuisine is a renowned food production company recognized for its commitment to crafting fresh, healthy, and artisan-quality food products. The company blends the art of traditional cooking with cutting-edge technology to deliver exceptional food on a large scale. At its core, Kettle Cuisine honors the craft of artisan cuisine by using scratch-made stocks, hand-chopped herbs, and only the highest quality ingredients. This meticulous approach ensures every product is safe and flavorful, catering to a wide audience that values natural and wholesome food. \n\nBeyond its culinary excellence, Kettle Cuisine fosters a vibrant and inclusive workplace culture anchored on core values that prioritize both personal and professional growth. The company's culture promotes Honoring Development by actively seeking to nurture and celebrate the talents and interests of its employees. By investing in people, Kettle Cuisine empowers them to flourish and contribute meaningfully within a collaborative environment. Another pillar of their culture, Honoring Each Other, nurtures respect and cooperation among team members, clients, and partners, building a community where creativity and teamwork thrive. \n\nThe open invitation to join Kettle Cuisine reflects their dedication to growing a dynamic team where passion for food and innovation intersects with career development opportunities. \n\nThe Bone Room Lead (Production Lead) position is a pivotal role within Kettle Cuisine’s manufacturing setup. The role is primarily responsible for supervising and guiding the Kitchen Operators team in the assigned production area to optimize efficiency and maintain quality standards. Functioning as a first-shift role, Sunday through Thursday from 6:30 am to 3:00 pm with occasional Friday overtime, the Bone Room Lead plays a crucial part in ensuring smooth daily operations and achieving production targets.\n\nAs the lead, the individual will assign tasks, train new operators, maintain production documentation, and drive team performance by setting high standards and leading by example. This role also supports the supervisor and acts as a backup, making it essential for the candidate to be dependable, detail-oriented, and able to foster a positive and collaborative team atmosphere. Collaborative work with support functions will be necessary to fine-tune processes, implement continuous improvements, and ensure compliance with food safety, sanitation, and environmental protocols. Familiarity with operating pallet jacks and forklifts is advantageous, alongside experience working in temperature-controlled environments with perishable items.\n\nCandidates should possess at least a high school diploma or GED and bring previous team leadership experience in a manufacturing setting. Bilingual skills in Spanish and forklift competency are considered pluses. The role demands a professional demeanor, energy, and the ability to maintain good relations among diverse personalities. It suits individuals who are self-starters, motivated by team success, and comfortable managing fast-paced and occasionally ambiguous situations. \n\nBy joining Kettle Cuisine as a Bone Room Lead, employees become part of a company that values its people, upholds strict quality standards, and champions innovation and development within a supportive work environment. This position offers meaningful career growth for those eager to contribute to a respected and thriving food production operation.