PRODUCTION KITCHEN SUPERVISOR (FULL TIME)

ESS Support Services Worldwide is a trusted leader in providing comprehensive support services tailored for remote sites and offshore locations, specifically in Alaska and the Gulf of Mexico. The company specializes in delivering exceptional food and facility maintenance services to its clients and their employees, ensuring optimal living and working conditions in challenging environments. With a dedicated team comprised of culinary professionals, kitchen support personnel, and hospitality experts, ESS is committed to maintaining high standards of service around the clock, 365 days a year. This commitment ensures that resident workers on remote and offshore sites receive continuous support that enhances their daily community life.

Located in Anchorage, Alaska, Impressions Catering operates under ESS Support Services and is currently seeking a full-time Production Kitchen Supervisor. This role is based on-site, offering a local, non-remote work environment which is ideal for candidates seeking a stable, hands-on supervisory position within the food service industry. The position offers a competitive pay range of $20.00 to $23.00 per hour, depending on experience, and includes an internal employee referral bonus, further incentivizing team collaboration and growth. The supervisor will work a schedule discussed during the interview process, designed to meet operational needs while supporting employee work-life balance.

The Production Kitchen Supervisor at Impressions Catering is a vital leadership role responsible for overseeing the food-service associates to ensure compliance with company policies, procedures, and legal requirements. The supervisor’s duties include leading by example in training and development, assigning tasks, conducting performance appraisals, addressing employee concerns, and maintaining discipline and motivation among the team. Additionally, the supervisor will manage inventory and purchasing requirements, focusing on waste reduction and sufficient stock levels to facilitate smooth kitchen operations. Attention to quality control is paramount, with responsibilities to enforce the use of approved recipes, monitor serving temperatures, control portion sizes, and ensure food safety in line with HACCP guidelines.

The role also demands proficiency in operating and maintaining kitchen equipment, enforcing hygiene and safety protocols, and ensuring proper food labeling and storage to minimize spoilage. The Production Kitchen Supervisor will have the opportunity to engage with customers directly during meal periods, collecting feedback to improve service standards continuously. ESS Support Services emphasizes a supportive work culture offering extensive benefits including medical, dental, vision coverage, retirement plans, paid parental leave, and a variety of voluntary insurance options. This role is ideal for experienced kitchen supervisors eager to contribute to the smooth operation of a busy production kitchen within a highly respected company known for its comprehensive employee support and commitment to safety and quality.