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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid parental leave
flexible spending accounts
Employee assistance program
Commuter Benefits
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Personal Leave
Job Description
ESS Support Services Worldwide is a trusted leader in providing comprehensive support services tailored for remote sites and offshore locations, specifically in Alaska and the Gulf of Mexico. The company specializes in delivering exceptional food and facility maintenance services to its clients and their employees, ensuring optimal living and working conditions in challenging environments. With a dedicated team comprised of culinary professionals, kitchen support personnel, and hospitality experts, ESS is committed to maintaining high standards of service around the clock, 365 days a year. This commitment ensures that resident workers on remote and offshore sites receive continuous support that enhances... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years' experience supervising kitchen or food production staff
- strong leadership and organizational skills
- ability to manage multiple tasks and priorities effectively
- understanding of food safety regulations and best practices
- reliable and punctual
- ability to work full time on-site
- willingness to follow company policies and procedures
- excellent interpersonal skills
- ability to handle stressful situations calmly
Job Qualifications
- At least 3 years of experience in kitchen or food production supervision
- demonstrated leadership and team management skills
- knowledge of HACCP food safety standards
- ability to operate and maintain kitchen equipment
- strong communication and interpersonal skills
- capability to train and mentor employees
- familiarity with inventory and purchasing processes
- basic computer literacy for record keeping and reporting
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- operate and clean equipment according to department procedures
- store, label and date food items according to policy
- maintain established food rotations to minimize spoilage and waste
- follow HACCP guidelines to ensure food safety
- operate food-service equipment safely
- help serve meals
- remain present during scheduled meal periods to receive customer feedback
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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