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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.55 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Our company operates a fast-paced, high-energy culinary environment where quality and guest satisfaction are the top priorities. As a well-established entity in the food service industry, we are committed to delivering superior food products consistently. We maintain high standards in both the quality of our food and the level of service provided to every guest, ensuring an exceptional dining experience. Our team is dedicated to fostering a professional and ethical workplace, aligning with our mission, vision, and values that emphasize integrity and excellence.
The Production Kitchen Cook 3 role is a critical position that demands advanced culinary skills... Show More
The Production Kitchen Cook 3 role is a critical position that demands advanced culinary skills... Show More
Job Requirements
- high school diploma or equivalent preferred
- one year of related experience required
- ability to achieve ServSafe certification within 90 days
- ability to complete Culinary Academy within 12 months
- ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- physical ability to perform tasks requiring prolonged standing walking climbing stooping kneeling crouching and lifting up to 50 pounds
- ability to maintain discretion and interact professionally with guests and team members
Job Qualifications
- advanced cooking skills
- high school diploma or equivalent preferred
- one year of related experience
- ability to achieve ServSafe certification within 90 days
- ability to complete Culinary Academy within 12 months
- basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
- discretion in handling confidential information
- ability to interact with guests and team members professionally
- ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- physical ability to talk hear stand walk climb balance stoop kneel crouch and move for prolonged periods
- ability to use hands to handle objects tools or controls and reach with hands and arms
- ability to lift or move objects up to 25 pounds regularly and up to 50 pounds occasionally
- specific vision abilities including close color distance peripheral depth perception and ability to adjust focus
Job Duties
- perform intermediate to advanced food preparation and cooking duties including grilling steaming and roasting foods and working in the butcher shop cook chill area and garde manger
- use and clean kitchen surfaces equipment and utensils safely including ovens grills fryers broilers and knives
- maintain a safe sanitary and organized working environment working closely with stewards at all times
- assist in training other members of the culinary team
- assist in storing and rotating all inventories as needed
- perform opening and closing duties as needed
- work in different venues kitchens as assigned based on business needs to gain knowledge and assist with advanced food preparation
- perform job duties in full compliance with departmental internal controls policies procedures and regulations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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