Production Kitchen Cook 1

Milwaukee, WI, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.44 - $1.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

flexible scheduling

Professional development opportunities

Job Description

This job opening is for the position of Production Kitchen Cook 1 at a fast-paced, high-energy culinary environment that prioritizes quality and guest satisfaction. The hiring establishment operates within the hospitality and food service industry, where the preparation and presentation of superior food products are paramount. This position starts at $15.44 per hour and requires flexibility in working various shifts, which can include late nights, early mornings, weekends, and holidays to meet the dynamic demands of the venue.

The role of Production Kitchen Cook 1 focuses on performing a variety of food preparation and cooking duties that range from basic to intermediate levels. These duties include washing, peeling, cutting, and measuring ingredients used in recipes, preparing salads and cold foods, as well as carrying out frying, stock making, and batch cooking. The cook also assembles and garnishes finished dishes ensuring they meet high quality and presentation standards. Working in a demanding kitchen setting, the Production Kitchen Cook 1 is responsible for the safe and sanitary use of kitchen equipment such as ovens, grills, fryers, knives, choppers, and food processors. Maintaining a clean, safe, and organized workspace in collaboration with kitchen stewards is critical to operational success.

The position offers opportunities for professional growth, with expectations for the production cook to learn more advanced culinary techniques and assist other culinary team members as needed. Opening and closing kitchen duties will be part of the schedule, and the employee may also be rotated through different kitchens or venues to broaden their experience and skills. This role emphasizes compliance with department internal controls, policies, procedures, and regulations to ensure safety and quality standards are upheld. Team members must demonstrate outstanding guest service skills, uphold a high level of personal and professional integrity and ethics, and exhibit dedication to the establishment's mission, vision, and values.

The job setting can be physically demanding and fast-paced, requiring the team member to be on their feet for prolonged periods, perform manual handling of ingredients and equipment, and adapt to varying environmental conditions including hot ovens and cooktops as well as cold storage areas. The successful candidate must be able to work safely with allergenic foods and demonstrate discretion when handling confidential information. ServSafe certification and completion of Culinary Academy within the first 12 months are required for advancement and compliance. The production cook will also be expected to interact professionally with guests and team members alike, making excellent communication and teamwork skills vital. Overall, this role is ideal for individuals passionate about culinary arts who thrive in energetic, quality-driven environments and seek a career path with growth potential on diverse culinary teams.

Job Requirements

High school diploma or equivalent preferred
3 to 6 months of related cooking experience preferred
ability to achieve ServSafe certification within 90 days
ability to complete Culinary Academy within 12 months
ability to maintain discretion handling confidential information
ability to interact professionally with guests and team members
flexibility to work various shifts including late nights, early mornings, weekends, and holidays
ability to perform physically demanding tasks including standing, walking, climbing, stooping, kneeling, and lifting up to 50 pounds with assistance
must wear required personal protective equipment
specific vision abilities including close, color, distance, peripheral vision, depth perception, and focus adjustment

Job Qualifications

A high school diploma or equivalent preferred
3 to 6 months of related cooking experience preferred
ability to successfully achieve ServSafe certification within 90 days
ability to successfully complete Culinary Academy within 12 months
ability to maintain discretion in handling confidential information
ability to interact with guests and team members professionally
ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays

Job Duties

Perform basic to intermediate food preparation and cooking duties including washing, peeling, cutting, and measuring ingredients
prepare salads and cold foods
fry, stock, and batch cook
assemble, garnish, and finalize presentation of completed dishes
use and clean kitchen surfaces, equipment, and utensils safely
maintain a safe, sanitary, and organized work environment working closely with stewards
assist in storing and rotating all inventories
learn to perform more advanced kitchen and cooking duties and assist other culinary team members
perform opening and closing duties
work at other kitchens/venues as assigned
perform job duties in full compliance with internal controls, policies, procedures, and regulations
perform other duties as assigned