Production Donut Foreperson -Dunford Bakery

Franz Family Bakery, established in 1906 in the Pacific Northwest, has grown to become one of the most successful bakeries in the United States. With over a century of experience in baking, Franz Family Bakery is renowned for producing a wide variety of baked goods and pastries marketed under several premium labels. The company emphasizes quality ingredients and superior baking processes, which have helped establish its reputation for excellence across multiple states including Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Employing over 4,000 people, Franz Family Bakery is committed to fostering a vibrant work environment that supports both innovation and tradition in bakery production. Dunford, a part of the Franz Family Bakeries, contributes to this legacy of baking excellence.

We are currently seeking a skilled Baking Production Foreman to join our dynamic and fast-paced team. This full-time role offers competitive wages starting at $23.75 per hour, with excellent benefits such as comprehensive healthcare, profit sharing, and retirement plans. As a Production Foreman, you will play a pivotal role in directing and coordinating the daily operations of the bakery production shift. Your responsibilities will include overseeing the production of various pastry and baked goods, ensuring all activities adhere to SQF Food Safety Standards. This role demands adaptability, as daily tasks may vary based on production needs. You will work closely with the engineering team to adjust equipment and maintain product quality, manage the supply of packaging materials, and train employees to meet performance and safety standards. If you have at least two years of leadership experience in a production environment and a strong background in bakery operations, this is the perfect opportunity to elevate your career within a respected and supportive organization.