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Production/ Cook/ Server

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

training programs
Employee Discounts
Flexible work schedules
Career advancement opportunities
Supportive team environment
Equal opportunity employer
employee recognition programs

Job Description

KFC Corporation is a globally recognized leader in the quick-service restaurant industry, renowned for its world-famous fried chicken and commitment to quality and customer satisfaction. Established as a prominent brand within the fast food sector, KFC operates thousands of restaurants across multiple countries, serving millions of customers daily. The company is part of Yum! Brands, a large restaurant group that also owns other well-known brands like Taco Bell and Pizza Hut. KFC restaurants focus on delivering a friendly, fast, and enjoyable dining experience, emphasizing high standards of food preparation, cleanliness, and customer service. The location for this opportunity is at... Show More

Job Requirements

  • Must be at least 16 years old
  • Able to work flexible hours including weekends and holidays
  • Ability to follow instructions and adhere to food safety standards
  • Good communication skills
  • Ability to work well under pressure
  • Physical stamina to handle standing and moving during shifts
  • Reliable and punctual

Job Qualifications

  • No prior experience required
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Willingness to learn and follow detailed training programs
  • Team player with a positive attitude
  • Basic math and counting skills
  • Ability to stand for extended periods

Job Duties

  • Make world-famous chicken at highest quality standards
  • Partner with team members to manage products needed to fulfill guest orders
  • Provide top-notch guest experience including friendly interactions, fresh meals and commitment to cleanliness
  • Contribute to the overall positive and collaborative family environment
  • Maintain high standards of food safety and cleanliness
  • Assist in various restaurant tasks as assigned by management
  • Participate in continual learning and training sessions to improve skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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